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Food
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Fruits, Vegetables & Juices
This section contains information about Sprouts, Consumer Information About Fruits, Vegetables, and Juices, FDA Produce Safety Activities, and Guidance, Compliance & Regulatory Information.
Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Fresh-cut Fruits and Vegetables (February 2008)
Guidance for Industry: Juice HACCP Hazards and Controls Guidance (March 2004)
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