1/8 tsp | black pepper |
1/4 tsp | salt |
1/4 C | flour |
4 | chicken breasts, boned, skinless (5 ounces) |
1 Tbsp | olive oil |
1/2 C | Marsala wine |
1/2 C | chicken stock, skim fat from top |
1/2 lemon | fresh lemon juice |
1/2 C | sliced mushrooms |
1 Tbsp | fresh parsley, chopped |
Each serving provides:
Calories: 277
Total fat: 8 g
Saturated fat: 2 g
Cholesterol: 77 mg
Sodium: 304 mg