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Food

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Program Standards

Evaluating and Measuring Program Effectiveness

Information from FDA

Voluntary National Retail Food Regulatory Program Standards December 2007
Listing of Jurisdictions Enrolled in the Program Standards August 2009
Report of the FDA Retail Food Program Database of Foodborne Illness Risk Factors (2000) (also available in PDF - 163 Kb) August 10, 2000
FDA Report on the Occurrence of Foodborne Illness Risk Factors in Selected Institutional, Foodservice, Restaurant and Retail Food Store Facility Types (2004) September 14, 2004
- Questions and Answers on the 2004 Report January 2005
Reducing Foodborne Illness Risk Factors in Food Service and Retail Establishments November 30, 2006

Information from Other Government Agencies

Designing Evaluations (available in PDF) March 1991 (Government Accounting Office)
Malcolm Baldrige National Quality Program (National Institute for Standards and Technology)
Program Assessment Rating Tool (Office of Management and Budget)

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