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Food
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Managing Food Safety: HACCP Principles
HACCP & Managerial Control of Risk Factors
Information from FDA
- Fish and Fisheries Products Hazards and Controls Guidance June 2001
- Question and Answers for The Juice HACCP Regulation September 4, 2003
Information from FDA and Other Government Agencies
- Hazard Analysis & Critical Control Point (HACCP) Systems (www.FoodSafety.gov)
Information from Federal Government/Private Sector Partnerships
- HACCP Based SOPs for Schools (USDA / National Food Service Management Institute)
State & Local Government
- Food Safety & Sanitation Program (Active Managerial Control) (Department of Environmental Conservation, Alaska)
Non-Government Information
- About HACCP Association of Food and Drug Officials (AFDO)
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