Managing Food Safety: HACCP Principles

HACCP & Managerial Control of Risk Factors

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Information from FDA

• Fish and Fisheries Products Hazards and Controls Guidance June 2001
• Question and Answers for The Juice HACCP Regulation September 4, 2003

Information from FDA and Other Government Agencies

• Hazard Analysis & Critical Control Point (HACCP) Systems (www.FoodSafety.gov)

Information from Federal Government/Private Sector Partnerships

• HACCP Based SOPs for Schools (USDA / National Food Service Management Institute)

State & Local Government

• Food Safety & Sanitation Program (Active Managerial Control) (Department of Environmental Conservation, Alaska)

Non-Government Information

• About HACCP Association of Food and Drug Officials (AFDO)