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Food

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Inspections & Quality Assurance for Retail Food

Information from FDA

FDA Food Code
- Conducting Risk-based Inspections (Annex 5) (available in PDF)
- Food Establishment Inspection Report Form (Annex 7 - Form 3A) (available in Food Establishment Plan Review Guide March 30, 2000

Information from Government/Private Sector Partnerships

Recommended Guidelines for Permanent Outdoor Cooking Establishments (available in PDF) 2003 (Conference for Food Protection)

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