Food

Foodborne Illness

The Bad Bug Book: Foodborne Pathogenic Microorganisms and Natural Toxins Handbook
This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food & Drug Administration, the Centers for Disease Control & Prevention, the USDA Food Safety Inspection Service, and the National Institutes of Health.
Interagency Coordination
Includes FDA Federal-State programs

Bacteriological Analytical Manual (BAM)
FDA's Bacteriological Analytical Manual (BAM) presents the agency's preferred laboratory procedures for microbiological analyses of foods and cosmetics.
Foodborne Pathogens & Contaminants
Natural Toxins