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Presentations |
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Consumer Attitudes and Behaviors Regarding
Ready-to-Eat Foods
Presented by Susan Conley Director, Food Safety Education USDA-FSIS |
PDF (32 pp) |
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Listeria Summit:
Risk Communication Presented by Danielle Schor, R.D. Office of Communications and Outreach USDA-FSIS |
PDF (16 pp) |
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Risk Management - Current
FSIS Activities Presented by Daniel Engeljohn, Ph.D. USDA-FSIS |
PDF (6 pp) |
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Post Processing Interventions to
Control Listeriosis Presented by Don L. Zink, Ph.D. Office of Plant, Dairy Foods and Beverages Center for Food Safety and Applied Nutrition FDA |
PDF (20 pp) |
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Experiences With Controlling
Listeria monocytogenes in Ready-to-Eat Food Processes Presented by W. Payton Pruett, Jr. Ph.D. ConAgra Refrigerated Foods |
PDF (24 pp) |
| FSIS Listeria Summit - additional information | |