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Regulatory Information
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FD&C Act Chapter IV: Food
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Sections in Chapter IV
- Sec. 401. [21 USC §341] Definitions and Standards for Food
- Sec. 402. [21 USC §342] Adulterated Food
- Sec. 403. [21 USC §343] Misbranded Food
- Sec. 403A. [21 USC §343–1]
- Sec. 403B. [21 USC §343–2] Dietary Supplement Labeling Exemptions.
- Sec. 403C. [21 USC §343–3] Disclosure.
- Sec. 404. [21 USC §344] Emergency Permit Control
- Sec. 405. [21 USC §345] Regulations Making Exemptions
- Sec. 406. [21 USC §346] Tolerances for Poisonous Ingredients in Food
- Sec. 407. [21 USC §347] Oleomargarine or Margarine
- Sec. 408. [21 USC §346a] Tolerances and Exemptions for Pesticide Chemical Residues
- Sec. 409. [21 USC §348] Unsafe Food Additives
- Sec. 410. [21 USC §349] Bottled Drinking Water Standards
- Sec. 411. [21 USC §350] Vitamins and Minerals
- Sec. 412. [21 USC §350a] Requirements for Infant Formulas
- Sec. 413. [21 USC §350b] New Dietary Ingredients
- Sec. 414. [21 USC §350c] Maintenance and Inspection of Records
- Sec. 415. [21 USC §350d] Registration of Food Facilities
- Sec. 416. [21 USC §350e] Sanitary Transportation Practices
- Sec. 417. [21 USC 350f] Reportable food registry.
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