You are here: Home > School Meals
Contracting with Food Service Management Companies
Guidance for State Agencies
Guidance for School Food Authorities
School Meals Initiative
Nutrient Analysis Protocols: How to Analyze Menus
The Road to SMI Success
SMI Frequently Asked Questions
School Food Safety
Reporting Compliance with the Food Safety Inspection Requirement
School Food Safety Q&As and transmittal letter
Hazard Analysis and Critical Control Point (HACCP) Guidance for School Food Authorities
Interim Rule: School Food Safety Inspection
Hazard Analysis and Critical Control Point (HACCP) in School
Special Needs
Special Needs Resources
Accommodating Children with Special Dietary Needs PDF PPT
Verification
Inspection Requirements for SFAs Vending Meals to Outside Entities
Eligibility Guidance for School Meals
Provisions 1, 2 & 3
Eat Smart - Farm Fresh! A Guide to Buying and Serving Locally-Grown Produce in School Meals
Menu Planning
FNS Good Guidance Practices
School Nutrition Association - 2009 Presentations
USDA Update
Provisions 2 & 3
Fresh Fruit and Vegetable Program
Summer School
Last modified: 07/22/2009
FNS Home | FNCS Home | USDA.gov FOIA | Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Information Quality | USA.gov | White House