NOTE: This release of the USDA Nutrient Database for Standard Reference has been superseded. The new release is available on our new web site: http://www.ars.usda.gov/nutrientdata. Access to Release 12 of the USDA Nutrient Database for Standard Reference is provided here for those users who may wish to use it for historical reasons.
Food Group Size (Kb) 01 Dairy and Egg Products 362 02 Spices and Herbs 98 03 Baby Foods 445 04 Fats and Oils 305 05 Poultry Products 648 06 Soups, Sauces, and Gravies 524 07 Sausages and Luncheon Meats 265 08 Breakfast Cereals 446 09 Fruits and Fruit Juices 507 10 Pork Products 444 11 Vegetables and Vegetable Products 1,410 12 Nut and Seed Products 285 13 Beef Products 1,374 14 Beverages 319 15 Finfish and Shellfish Products 520 16 Legumes and Legume Products 395 17 Lamb, Veal, and Game Products 537 18 Baked Products 875 19 Snacks and Sweets 614 20 Cereal Grains and Pasta 312 21 Fast Foods 244 22 Meals, Entrees, and Sidedishes 131
Last updated: August 11, 2006