FCIC - Food

Food

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Diabetes Recipes. Five tasty and easy-to-follow recipes for people with diabetes. Nutrition facts for each dish help you keep track of what you are eating. 5 pp. (2005. FDA) 565T. Free. A pdf version is available A Spanish version is available

Food Safety at Home. Follow these four easy rules to prevent food-borne illness. 2 pp. (2007. FDA) 616T. Free. A pdf version is available A Spanish version is available

Food Safety for Seniors. Older people are at a higher risk of becoming ill from eating raw foods. Learn what foods to avoid and why. 2 pp. (2007. FDA) 617T. Free. A pdf version is available A Spanish version is available

Is It Done Yet?. The only safe way to know if meat, poultry, and egg dishes are fully cooked is to use a food thermometer. Get tips on using one, plus a temperature chart, in this handy guide. 7 pp. (2007. FSIS) 619T. Free.

Keep Your Food Safe. Provides tips on the safe handling, cooking and storage of food in order to avoid food-borne illness. 20 pp. (. FDA) 642K. Free.

Listeria. You can get very sick from this bacterium. It grows on ready-to-eat foods that are kept too long--even in the fridge. Lists foods to avoid and others that need special handling. 2 pp. (2007. FDA) 602T. Free. A pdf version is available A Spanish version is available

Restaurant and Take-Out Safety. Food safety tips to follow whether you're eating out, getting food to take away, or bringing home leftovers in a doggie bag. 2 pp. (2007. FDA) 615T. Free. A pdf version is available A Spanish version is available

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