Fruits, Vegetables & Juices

This section contains information about Sprouts, Consumer Information About Fruits, Vegetables, and Juices, FDA Produce Safety Activities, and Guidance, Compliance & Regulatory Information.

Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Fresh-cut Fruits and Vegetables (February 2008)

Guidance for Industry: Juice HACCP Hazards and Controls Guidance (March 2004)