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Program Resources

Program Policy
Fresh Fruit & Vegetable Program Handbook
Frequently Asked FFVP Questions (SP 35-2008)
Technical Assistance Information on FFVP Operations       (SP 33-2008)
FFVP Funds Allocation [Excel attachment to SP 33-2008]
Nationwide Expansion and Program Operations Resulting from the Food, Conservation, and Energy Act of 2008       (SP 31-2008)
FFVP Funds Made Available to Six States through the Consolidated Appropriations Act of 2008 (SP 26-2008)
FFVP Funding From Fiscal Year 2008 Consolidated Appropriations Act (SP 25-2008)
Wellness Policy: Promoting Fruits and Vegetables
FFVP Presentation given at SNA 2008 National Conference

 

Sample Forms
Letter to a Food Service Director
Prototype FFVP Performance Report
USDA Prototype State and Local Agreement
School Profile
Addendum to Federal-State Agreement
Form SF - 269A



Related Websites
DoD Fresh
Food Safety
Fruits and Vegetables Galore
Fruit and Vegetable Safety
Team Nutrition Materials
Harvest of the Month  A tool-kit funded by the USDA Food Stamp Program through the California Nutrition Network for Healthy, Active Families.

Last modified: 09/04/2008