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Early Childhood Development & Health
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Nutrition
Nutrition: Children (ages 0-5)
Nutrition: Families
Nutrition: Program Staff
Head Start Act
Head Start Fact Sheets
Head Start Program Performance Standards and Other Regulations
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Nutrition
Nutrition: Children (ages 0-5)
Prevention of Overweight and Obesity in Infants and Toddlers
Use and Interpretation of the CDC Growth Charts
2000 CDC Growth Charts: United States
Health and Nutrition Screening/Assessment
Helping Your Overweight Child: Encourage Healthy Eating Habits
Measuring Height and Weight Accurately at Home
Meeting the Nutrition Needs of Children with Disabilities
MyPyramid for Preschoolers
Nutritional Assessments
Nutrition: Families
Food Safety and Sanitation
Food Safety at Home
Fruit and Vegetable Benefits
Fruit and Vegetable of the Month
How much are you eating?
How to Use Fruits and Vegetables to Manage Your Weight
Making Healthier Food Choices
Parent Involvement in Nutrition
'Perfect Pyramid Recipe' [in] Pyramid Power: The Building Blocks of Healthy Eating
Safe Handling of Take-Out Foods
Nutrition: Program Staff
Do Programs Need to Provide Formula During Socializations?
EHS Tip Sheet No. 7: What Are the Differences between a Registered Dietitian (RD) and a Nutritionist?
10 Steps to Help You Fill Your Grocery Bag Through the Food Stamp Program
ABC’s of Successful Menu Planning: Family-Style Meal Service
Carbohydrates
Child & Adult Care Food Program – For-Profit Centers: Food and Nutrition Service
Child & Adult Care Food Program – Infant Meals: Food and Nutrition Service
Dietary Fat
Facts About The Child And Adult Care Food Program: Food and Nutrition Service
Food Groups
Four Easy Lessons in Safe Food Handling
Growth Assessment: Well-Child Health Care Fact Sheet
Handle and Prepare Food Safely
I am Moving, I am Learning (IMIL)
Nutrition Assessment: Well-Child Health Care Fact Sheet
Nutrition Services in Head Start… Then and Now
Prevent Obesity and Other Chronic Diseases: CDC’s State-Based Nutrition and Physical Activity Program
Protein
Safety Precautions In Using Commercial Cooking Equipment
State Stories: CDC’s State-Based Nutrition and Physical Activity Program to Prevent Obesity and Other Chronic Diseases
Supportive Factors and Strategies
Tips for Breakfast
Tips for Lunch and Dinner
Tips for Snacks
What Counts as a Cup?
WIC Growth Charts for 2-5 Year Olds: National Agricultural Library
WIC Learning Online: Food and Nutrition Service
WIC Nutrition Coordinators & Breastfeeding Coordinators In Alphabetical Order By State Agency Name
WIC Works Resource System: Food and Nutrition Service
Women, Infants and Children: Program Fact Sheets
Maintained by the Office of Head Start
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