CSFP Commodity Fact
Sheets/Recipes
This
page provides links to USDA commodity fact sheets and recipes
currently available to persons eligible to participate in the
Commodity Supplemental Food Programs (CSFP). Each
fact sheet includes a description of the USDA product, packaging and
storage information, and nutrition facts such as serving size, fat and
sodium (salt) levels, etc., and suggested recipes.
For a summary of What's New in CSFP, click here.
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[Click
for Recipes/Cookbooks] |
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Applesauce
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Apricots, Canned
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Asparagus,
Canned
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Asparagus,
Frozen
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Beans, Baby Lima, Dry
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Beans, Green, Canned
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Beans, Great Northern, Dry
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Beans, Light Red Kidney, Dry
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Beans, Pinto, Dry
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Beans, Vegetarian,
Canned
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Beef, Canned w/Natural
Juices
- Beef Stew
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Cheese, Blend of
American
& Skim Milk (rev 2/18/05)
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Cheese, Processed
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Cereal,
Bran Flakes, Fortified
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Cereal,
Corn Flakes, Fortified
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Cereal,
Corn Squares, Fortified
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Cereal,
Oat Circles, Fortified
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Cereal,
Rice Crisps, Fortified
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Cherries,
Canned
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Chicken,
Canned Boned
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Chili without Beans
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Corn, Whole Kernel,
Canned
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Egg
Mix, All Purpose
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Formula, Infant
Powered
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Formula,
Infant Powered, Soy
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Fruit, Mixed Canned
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Juice, Apple
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Juice,
Cranberry, drink concentrated
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Juice,
Cranberry-Apple
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Juice,
Grape
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Juice,
Grapefruit
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Juice
Orange
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Juice, Pineapple
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Juice
Tomato
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Milk,
Evaporated
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NFDM
Instant
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NFDM
Non-Instant
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Peaches,
Canned
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Peas,
Black-eyed Dry
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Pineapple,
Canned
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Plums, Canned, Purple
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Pork
with Natural Juices
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Potatoes,
Dehydrated, Flakes
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Pudding,
Chocolate
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Pudding,
Vanilla
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Spinach,
Canned
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Sweet
Potatoes, Canned
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Tomatoes, Canned
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Tuna,
Canned in Water
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Vegetables, Mixed,
Canned
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Commodity Fact Sheets Home |
Last Modified:
02/06/2008
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