Contracting with Food Service Management Companies

• Guidance for State Agencies

• Guidance for School Food Authorities

School Meals Initiative

• Nutrient Analysis Protocols: How to Analyze Menus

• The Road to SMI Success

• SMI Frequently Asked Questions

School Food Safety

• Reporting Compliance with the Food Safety Inspection Requirement

• School Food Safety Q&As and transmittal letter

• Hazard Analysis and Critical Control Point (HACCP) Guidance for School Food Authorities

• Interim Rule: School Food Safety Inspection

• Hazard Analysis and Critical Control Point (HACCP) in School

Special Needs

• Special Needs Resources
  

• Accommodating Children with Special Dietary Needs       PDF        PPT

Verification

Inspection Requirements for SFAs Vending Meals to Outside Entities

Eligibility Guidance for School Meals

Provisions 1, 2 & 3

Eat Smart - Farm Fresh! A Guide to Buying and Serving Locally-Grown Produce in School Meals

Menu Planning

FNS Good Guidance Practices

School Nutrition Association - 2009 Presentations

• USDA Update

• Provisions 2 & 3

• Fresh Fruit and Vegetable Program

• Summer School