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Drills for the Grill (Jun 29, 2009)
During the warm summer months — peak grilling season — safe food handling practices are especially important. These tips will
help you grill and smoke food safely.
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Preparing for a Weather Emergency
Use these fact sheets, audio and video clips (including American sign language) to learn how to keep food safe during a power failure or other emergency.
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| More than 76 million cases of foodborne illness occur each year in the U.S. Follow four easy steps —
Clean, Separate, Cook, and Chill — to help your family Be Food Safe. Find fact sheets, audio, video, educational materials, and more.
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| Ask Karen, the FSIS virtual representative, a question about preventing
foodborne illness, safe food handling and storage, and safe preparation of meat, poultry, and egg products.
Live chat is available during specified hours.
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FSIS offers hundreds of fact sheets and publications on a variety of
food safety topics and for a variety of audiences.
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Food safety specialists provide consumers with advice and up-to-date information on how to
prevent foodborne illness through the safe handling, preparation and storage of meat, poultry,
and processed egg products. Industry podcasts and videos are also available.
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| Here you will find food safety publications
and activities especially for children. For more ideas,
check out the linked resource lists for kids, teens, and educators.
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Join friends and colleagues at this important food safety education event, Advancements in Food Safety Education: Trends, Tools and Technologies.
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Last Modified: August 18, 2009 |
