NOTE: This release of the USDA Nutrient Database for Standard Reference has been superseded. The new release is available on our new web site: http://www.ars.usda.gov/nutrientdata. Access to Release 11-1 of the USDA Nutrient Database for Standard Reference is provided here for those users who may wish to use it for historical reasons.
01 Dairy and Egg Products (358k)
02 Spices and Herbs (94k)
03 Baby Foods (436k)
04 Fats and Oils (300k)
05 Poultry Products (646k)
06 Soups, Sauces, and Gravies (474k)
07 Sausages and Luncheon Meats (263k)
08 Breakfast Cereal (427k)
09 Fruits and Fruit Juices (501k)
10 Pork Products (437k)
11 Vegetables and Vegetable Products (1,384k)
12 Nut and Seed Products (281k)
13 Beef Products (1,740k)
14 Beverages (319k)
15 Finfish and Shellfish Products (512k)
16 Legumes and Legume Products (377k)
17 Lamb, Veal, and Game Products (537k)
18 Baked Products (1,006k)
19 Snacks and Sweets (640k)
20 Cereal Grains and Pasta (309k)
21 Fast Foods (244k)
22 Mixed Dishes (37k)
Last updated: August 11, 2006