United States Department of Agriculture
United States Department of Agriculture Food Safety and Inspection Service
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Food Safety Education
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FSIS insures that meat, poultry, and egg products imported to the United States are produced under standards equivalent to U.S. inspection standards, and facilitates the certification of exported goods.
ship Import Permit Guide for Products with Small Amounts of Meat and Poultry (April 2009; PDF Only)
This guide will help importers comply with the requirements for bringing these products into the United States.
image of world Imported Food Products (Mar 19, 2009)
Guidance on the enforcement by the USDA, FSIS, regarding imported food products containing a small amount of meat, poultry or processed egg product ingredients.
Image of writer with pen Recently Revised Export Requirements & Plant Lists
Singapore (Aug 21, 2009)
Taiwan (Aug 19, 2009)
Mexico Plant List (Aug 19, 2009)
Russian Federation Plant List, Pork (Aug 17, 2009)
Export Information
Learn what requirements are necessary for exporting your products to other countries including packaging, labeling and other special conditions.

Import Information
What requirements must countries meet to import product into the United States. Learn about the equivalence process, port of entry procedures, reinspection, labeling requirements, and products for personal consumption.

Import & Export Data
Find information to assist constituents in accessing: trade data pertinent to meat and poultry imports and exports; selected documents related to imports of meat, poultry and egg products; and links to selected Internet sites related to imports and exports of meat, poultry and egg products.

Codex Alimentarius
Codex activities promote the health and economic interests of consumers while encouraging fair international trade in food. The U.S. government contact point is located in FSIS.


Last Modified: August 21, 2009



 

 

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