This 16-page (PDF) guide to sustainable agriculture-oriented educational opportunities for schoolchildren features more than 50 programs and curricula nationwide, from “Growing Minds,” a program linking the garden and agriculture in Appalachia, to “French Fries and the Food System,” a year-round curriculum focusing on ways youth can better understand land and local food systems. Includes direct links, program contact information and ideas for integrating lessons into school programs.

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