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Home Page > Executive Branch > Code of Federal Regulations > Electronic Code of Federal Regulations
e-CFR Data is current as of November 3, 2008
TITLE 9--Animals and Animal Products
CHAPTER II--GRAIN INSPECTION, PACKERS AND STOCKYARDS ADMINISTRATION (PACKERS AND STOCKYARDS PROGRAMS), DEPARTMENT OF AGRICULTURE
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REGULATIONS UNDER THE PACKERS AND STOCKYARDS ACT
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RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE PACKERS AND STOCKYARDS ACT
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STATEMENTS OF GENERAL POLICY UNDER THE PACKERS AND STOCKYARDS ACT
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ORGANIZATION AND FUNCTIONS
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CLEAR TITLEPROTECTION FOR PURCHASERS OF FARM PRODUCTS
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CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
SUBCHAPTER A--AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
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AGENCY MISSION AND ORGANIZATION
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TERMINOLOGY; ADULTERATION AND MISBRANDING STANDARDS
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APPLICATION OF INSPECTION AND OTHER REQUIREMENTS
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APPLICATION FOR INSPECTION; GRANT OF INSPECTION
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OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL OF INSPECTION; REPORTS OF VIOLATION
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ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES
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FACILITIES FOR INSPECTION
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DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND PARTS
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OFFICIAL MARKS, DEVICES AND CERTIFICATES
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HUMANE SLAUGHTER OF LIVESTOCK
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HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS
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RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING
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MARKING PRODUCTS AND THEIR CONTAINERS
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LABELING, MARKING DEVICES, AND CONTAINERS
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ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND PREPARATION OF PRODUCTS
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DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
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RECORDS, REGISTRATION, AND REPORTS
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COOPERATION WITH STATES AND TERRITORIES
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DETENTION; SEIZURE AND CONDEMNATION; CRIMINAL OFFENSES
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SPECIAL PROVISIONS FOR DESIGNATED STATES AND TERRITORIES; AND FOR DESIGNATION OF ESTABLISHMENTS WHICH ENDANGER PUBLIC HEALTH AND FOR SUCH DESIGNATED ESTABLISHMENTS
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RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE FEDERAL MEAT INSPECTION ACT
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SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTS
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CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT
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EXOTIC ANIMALS AND HORSES; VOLUNTARY INSPECTION
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VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF
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CERTIFIED PRODUCTS FOR DOGS, CATS, AND OTHER CARNIVORA; INSPECTION, CERTIFICATION, AND IDENTIFICATION AS TO CLASS, QUALITY, QUANTITY, AND CONDITION
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VOLUNTARY POULTRY INSPECTION REGULATIONS
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POULTRY PRODUCTS INSPECTION REGULATIONS
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SUBCHAPTERS B-C--[RESERVED]
SUBCHAPTER D--FOOD SAFETY AND INSPECTION SERVICE ADMINISTRATIVE PROVISIONS
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FREEDOM OF INFORMATION AND PUBLIC INFORMATION
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FEES AND CHARGES FOR INSPECTION SERVICES AND LABORATORY ACCREDITATION
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SUBCHAPTER E--REGULATORY REQUIREMENTS UNDER THE FEDERAL MEAT INSPECTION ACT AND THE POULTRY PRODUCTS INSPECTION ACT
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HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS
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PREPARATION AND PROCESSING OPERATIONS
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REQUIREMENTS FOR SPECIFIC CLASSES OF PRODUCT
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ACCREDITATION OF NON-FEDERAL CHEMISTRY LABORATORIES
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CONSUMER PROTECTION STANDARDS: RAW PRODUCTS
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QUANTITY OF CONTENTS LABELING AND PROCEDURES AND REQUIREMENTS FOR ACCURATE WEIGHTS
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SUBCHAPTER I--EGG PRODUCTS INSPECTION
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INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION ACT)
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VOLUNTARY INSPECTION OF EGG PRODUCTS
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February 27, 2007< !-- #EndDate -- >-->
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