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Food
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Foodborne Illness
- The Bad Bug Book: Foodborne Pathogenic Microorganisms and Natural Toxins Handbook
This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food & Drug Administration, the Centers for Disease Control & Prevention, the USDA Food Safety Inspection Service, and the National Institutes of Health. - Interagency Coordination
Includes FDA Federal-State programs
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Related Information
- Bacteriological Analytical Manual (BAM)
FDA's Bacteriological Analytical Manual (BAM) presents the agency's preferred laboratory procedures for microbiological analyses of foods and cosmetics. - Foodborne Pathogens & Contaminants
- Natural Toxins
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