Small Entity Compliance Guides

Guidance For Industry

Guidance documents contain nonbinding recommendations.

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• Submission of Comments for CFSAN Rulemaking (October 2002)
• Booklets Available on Bioterrorism Act of 2002 Legislation 
  • What You Need to Know About Registration of Food Facilities (November 2003)
  • What You Need to Know About Prior Notice of Imported Food Shipments (November 2003; Revised April 2009)
  • What You Need to Know About Establishment and Maintenance of Records (December 2004)
  • What You Need to Know About Administrative Detention of Foods (November 2004)
• Food Labeling
  • Trans Fatty Acids in Nutrition Labeling, Nutrient Content Claims, and Health Claims (August 20, 2003)
  • Small Business Nutrition Labeling Exemption (October 2004; Revised May 2007)
  • Food Labeling - Safe Handling Statements, Labeling of Shell Eggs; Refrigeration of Shell Eggs Held for Retail Distribution (July 2001)
  • Food Labeling - Serving Sizes Reference Amount for Baking Powder, Baking Soda, Pectin (July 2001)
  • Food Labeling; Nutrient Content Claims; Definition for "High Potency" and Definition for "Antioxidant" for Use in Nutrient Content Claims for Dietary Supplements and Conventional Foods (July 2008)
  • Food Labeling: Health Claims; Calcium and Osteoporosis, and Calcium, Vitamin D, and Osteoporosis (May 2009)
• Food Standards: Standard of Identity for White Chocolate (July 17, 2008)
• Dietary Supplements
  • Iron-Containing Supplements and Drugs: Label Warning Statements (October 17, 2003)
  • Final Rule Declaring Dietary Supplements Containing Ephedrine Alkaloids Adulterated Because They Present an Unreasonable Risk (July 17, 2008)
  • Statement of Identity, Nutrition Labeling, and Ingredient Labeling of Dietary Supplements (January 1999)
  • Structure/Function Claims (January 9, 2002)
• Juice: Juice HACCP (April 4, 2003)
• Chemical Contaminants
  • Bottled Water: Arsenic (April 2009)
  • Bottled Water: Uranium (April 2009)