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Food

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Sanitation

Guidance for Industry

Defect Action Levels (DALS) (1995; Revised March 1997 and May 1998)
Booklet. This list is compiled from FDA's Compliance Policy Guides on established "current levels for natural or unavoidable defects in food for human use that present no health hazards."
Action Levels for Poisonous or Deleterious Substances in Human Food and Feed (2000)

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Related Information

FDA Food Code
Chapter 7 of the FDA Food Code is "Poisonous or Toxic Materials"

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