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Food
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Product-Specific Information
This section contains product-specific information about Acidified & Low-Acid Canned Foods, Bottled Water & Carbonated Soft Drinks, Cheese Safety, Egg Safety, Fruits, Vegetables & Juices, Infant Formula, Medical Foods, Milk Safety, Ready-to-Eat (RTE) Foods, and Seafood.
Acidified & Low-Acid Canned Foods
Bottled Water & Carbonated Soft Drinks
Cheese Safety
Egg Safety
Fruits, Vegetables & Juices
Infant Formula
- Consumer Information About Infant Formula
- Alerts & Safety Information
- Guidance & Regulatory Information
Medical Foods
Milk Safety
- Food Safety and Raw Milk
- Consumer Information About Milk Safety
- Federal State Programs
- National Conference on Interstate Milk Shipments (NCIMS) Model Documents
- Coded Memoranda
- Miscellaneous Milk Safety References
- Dairy Grade A Voluntary HACCP
Seafood
- Consumer Information About Seafood
- Seafood Regulatory Program
- Federal/State Programs
- Regulatory Fish Encyclopedia (RFE)
- Foodborne Pathogens & Contaminants
- Seafood HACCP
- Seafood Fraud
- Imports & Exports
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