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Food
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Consumer Nutrition and Health Information
General Consumer/Nutrition Information
- New Tools to Help Consumers Use the Nutrition Facts Label for Healthy Weight Management: Make Your Calories Count Program and Nutrition Facts Label Brochure November, 2006
- Food Label and Package Survey 2000 - 2001 August, 2004
- How to Understand and Use the Nutrition Facts Label November 2004
- A Key to Choosing Healthful Foods Using the Nutrition Facts on the Food Label October 2006
- Information for Consumers: Trans Fat Now Listed With Saturated Fat and Cholesterol on the Nutrition Facts Label (also available en Español (Spanish)) March 3, 2004
- Dietary Guidelines for Americans - 2005
- Consumer Brochure: Finding Your Way to a Healthier You: Based on the Dietary Guidelines for Americans (available in PDF)
Food/Nutrition Surveys and Research
- 2006 FDA/FSIS Food Safety Survey - Topline Frequency Report July 2008
- Health and Diet Survey: Dietary Guidelines Supplement- Report of Findings (2004 & 2005) April 2008
- Overview and Methodology of FDA Food Label and Package Survey (FLAPS), 2000-2001
Health Topics for Special Audiences
- Fat Reduced Milk Products
- Skimming the Milk Label: Fat-Reduced Milk Products Join the Food Labeling Fold* January-February 1998
- Calcium Education
- CALCIUM! Do You Get It?* November 1996
- Other Health Topics including:
- Cancer
- Diabetes
- Eating Disorders
- Heart Disease & High Blood Pressure
- Liver Disease
- Osteoporosis & Other Bone Disease
- Losing Weight & Maintaining a Healthy Weight*
*Document is temporarily unavailable online.
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