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Special Issue
Factors that Influence the Emergence or Reemergence and Dissemination of Microbial
Foodborne Pathogens and Human Disease
- Emerging Foodborne Diseases: An Evolving Public Health Challenge,
R.V. Tauxe
- Emergence of New Pathogens as a Function of Changes in Host
Susceptibility, J.G. Morris and M. E.Potter
- Chronic Sequelae of Foodborne Disease, J.A. Lindsay
- Public, Animal, and Environmental Health Implications of
Aquaculture, E.S. Garrett, C. Lima dos Santos, and M.L. Jahncke
- Produce Handling and Processing Practices, L.R. Beuchat
- The Impact of Consumer Demands and Trends on Food Processing,
D.L. Zink
- Impact of Changing Consumer Lifestyles on the
Emergence/Reemergence of Foodborne Pathogens, J.E. Collins
Identifying and Anticipating New Foodborne Microbial Hazards
Controlling Emerging Foodborne Microbial Hazards
- Consumer Concerns: Motivating to Action, C.M Bruhn
- Identifying and Controlling Emerging Foodborne Pathogens:
Research Needs, R.L. Buchanan
- Maximizing the Usefulness of Food Microbiology Research, T.A.
Roberts
- Epidemiology and Detection as Options for Control of Viral and
Parasitic Foodborne Disease, L-A. Jaykus
- Quantitative Microbiology: A Basis for Food Safety, T.A.
McMeekin, J. Brown, K. Krist, D. Miles, K. Neumeyer, D.S. Nichols, J. Olley, K. Presser,
D.A. Ratkowsky, T. Ross, M. Salter, and S. Soontranon
Strategies for Mobilizing Resources for Rapid Response to Emerging Foodborne
Microbial Hazards
Dispatches
- Vero Cytotoxin-Producing Escherichia coli O157 Outbreaks
in England and Wales, 1995: Phenotypic Methods and Genotypic Subtyping, G.A. Willshaw,
H.R. Smith, T. Cheasty, P.G. Wall, and B. Rowe
- Genetic Polymorphism Among Cryptosporidium parvum Isolates:
Evidence of Two Distinct Human Transmission Cycles, M.M. Peng, L. Xiao, A.R. Freeman,
M.J. Arrowood, A.A. Escalante, A.C. Weltman, C.S.L. Ong, W.R. Mac Kenzie, A.A. Lal, and
C.B. Beard
Commentary
Letters
News and Notes
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