Consumer Advice
Seafood
Federal Government Web Sites
A Guide to Healthy Eating of the Fish You Catch
(available in
PDF
)
(EPA)
How FDA Regulates Seafood
(FDA) June 28, 2007
Seafood Safety: Simple solutions to handling seafood safely
(available in
PDF
)
(NMFS)
The National Listing of Fish Advisories
(EPA)
Mercury
Moms-To-Be and Food Safety
While You’re Pregnant – Methylmercury
(also in Spanish) (FDA)
What You Need to Know About Mercury in Fish and Shellfish
(DHHS/EPA)
(also available in
brochure format
in both English and Spanish)
Fresh and Frozen Seafood: Selecting and Serving it Safely
(FDA)
Seafood Safety
(FNS)
Should I Eat the Fish I Catch?
(EPA)
State and Local Government Web Sites
Answers to Commonly Asked Questions About Oysters
(Department of Agriculture, Maryland)
Consumer Seafood Information
(Sea Grant Extension Program, California)
Paralytic Shellfish Poisoning
(Sea Grant Extension Program, Alaska)
Shellfish Handling
(Department of Agriculture, Connecticut)
Summer is Seafood Time in Massachusetts
(Department of Public Health, Massachusetts)
Additional links
to federal, state and local government agencies.
www.FoodSafety.gov
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| Last updated on 2009-JUL-14 by ear/dav/dms/cjm/shm