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Obesity & Healthy Weight
Overview

According to the Centers for Disease Prevention and Control, in 2003-2004, an estimated 66 percent of U.S. adults were overweight or obese, along with 17 percent of children and adolescents. The total annual cost of obesity was an estimated $117 billion in 2000. CSREES works with its land-grant university partners on research, education, and extension projects in areas related to obesity. These areas include: identifying nutritional needs; developing new foods to help achieve caloric balance; providing nutrition education; conducting behavioral research; and planning, conducting, and evaluating dietary interventions.

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