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Nutrition

Evaluations Report

REFERENCES

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Inflight Food Service Association. HACCP Management Systems for Airline Food Service. Louisville, KY: Inflight Food Service Association, 1994.

Jackson, M.Y., and F.G. Godfrey. "Federal Nutrition Services for American Indian and Alaska Native Elders." Journal of the American Dietetic Association, vol. 90, no. 4, 1990, pp. 568-571.

Kirschner Associates, Inc., and Opinion Research Corporation. "An Evaluation of the Nutrition Services for the Elderly, Volumes I - V." Washington, DC: U.S. Department of Health and Human Services, Administration on Aging, May 1983.

Kirschner Associates, Inc. "Analysis of Food Service Delivery Systems Used in Providing Nutrition Services to Elderly." Washington, DC: Kirschner Associates, June 1981.

Kirschner Associates, Inc., and Opinion Research Corporation. "Longitudinal Evaluation of the National Nutrition Program for the Elderly: Report on the First-Wave Findings." Report prepared for the U.S. Department of Health, Education, and Welfare, Administration on Aging. DHEW Publication No. (OHDS) 80-2049. Washington, DC: Kirschner Associates, February 1979.

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Lustig, Judy. "Evaluation of the Title VI Program: Grants to Indian Tribes for Nutritional and Supportive Services." Native American Consultants, Inc., 1983.

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McCool, Audrey, and Barbara M. Posner. Nutrition Services for Older Americans: Food Service Systems and Technologies. Chicago: The American Dietetic Association, 1982.

McDowell, M.A., Briefel, R.R., Alaimo, K, et al. "Energy and Macronutrient Intakes of Persons Age 2 Months and Over in the United States: Third National Health and Nutrition Examination Survey, Phase 1, 1988-91." Advance Data from Vital and Health Statistics, No. 255. Hyattsville, Maryland: National Center for Health Statistics, 1994.

National Center for Health Statistics. "Third National Health and Nutritional Examination Survey (NHANESIII) Phase 1, 1988-9: Advance Data, Vital and Health Statistics of the Centers for Disease Control and Prevention." Washington, DC: NCHS, 1994.

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Nutrition Screening Initiative (NSI). "Report of the Nutrition Screening 1: Toward a Common View." Washington, DC: Nutrition Screening Initiative, 1991.

O'Shaughnessy, C. "Older Americans Act Nutrition Program." Washington, DC: Library of Congress, Congressional Research Service, 1990.

Ponza, M., and L. Wray. "Evaluation of the Food Assistance Needs of the Low-Income Elderly and Their Participation in USDA Programs." Princeton, NJ: Mathematica Policy Research, Inc., 1990.

Ponza, M., J. Ohls, and B. Posner. "Elderly Nutrition Program Evaluation Literature Review." Report prepared for the U.S. Department of Health and Human Services, Administration on Aging. Princeton, NJ: Mathematica Policy Research, March 1994.

Posner, Barbara, et al. "Nutritional Risk in New England Elders." Journal of Gerontology: Medical Sciences, vol. 49, no. 3, May 1994, pp. M123-M132.

Posner, B.M., et al. "Position of the American Dietetic Association: Nutrition, Aging, and the Continuum of Health Care." Journal of the American Dietetic Association, vol. 93, no. 1, pp. 80-92, 1993.

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U.S. Department of Agriculture, Agricultural Research Service, Dietary Guidelines Advisory Committee. "Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 1995, to the Secretary of Health and Human Services and the Secretary of Agriculture." Washington, DC: USDA, 1995.

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U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans. Third edition. Washington, DC: USDA/DHHS, 1990.

U.S. Department of Health and Human Services. An Introduction to the Basic Concepts of Hazard Analysis-Critical Control Points. Manual for FDA food safety course given in 1993 at Syracuse, NY. Washington, DC: DHHS, Public Health Service, Food and Drug Administration, 1993.

U.S. Department of Health and Human Services, Administration on Aging, Office of the Inspector General. "State Implementation of the Stewardship Requirements of the Older Americans Act," Washington, DC: DHHS, April 1993.

U.S. Department of Health and Human Services, Administration on Aging, Office of the Inspector General. "State Implementation of the Targeting Requirements of the Older Americans Act." Washington, DC: DHHS, 1993.

U.S. Department of Health and Human Services, Public Health Service. "The Surgeon General's Report on Nutrition and Health." Washington, DC: Office of the Surgeon General, 1988.

U.S. Department of Health and Human Services and U.S. Department of Agriculture. "Nutrition Monitoring in the U.S.--A Report from the Joint Nutrition Monitoring Evaluation Committee." Washington, DC: U.S. Government Printing Office, 1986.

U.S. General Accounting Office. Food Assistance Programs, GAO/RCED-95-115R. Washington, DC: GAO, February 1995.

U.S. General Accounting Office. "An Aging Society: Meeting the Needs of the Elderly While Responding to Rising Federal Costs." GAO/HRD-86-135. Washington, DC: U.S. Government Printing Office, 1986.

U.S. Senate, Special Committee on Aging. "Aging America: Trends and Projections." Washington, DC: 1991.

Wall Street Journal, November 8, 1994.

-- END OF REPORT --

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