Nutrition
Evaluations Report
Contract
No.: 100-93-0033 -- MPR Reference No.: 8161-150
SERVING ELDERS AT RISK THE OLDER AMERICANS ACT NUTRITION
PROGRAMS: NATIONAL EVALUATION OF THE ELDERLY NUTRITION PROGRAM
1993-1995
VOLUME I: TITLE III EVALUATION FINDINGS
July 1996
Authors:
Michael Ponza
James C. Ohls
Barbara E. Millen
Audrey M. McCool
Karen E. Needels
Linda Rosenberg
Dexter Chu
Catherine Daly
Paula A. Quatromonic
Submitted to:
U.S. Department of Health and Human Services
Office of the Assistant Secretary for Aging
Room 4282, Cohen Bldg.
330 Independence Ave., SW
Washington, DC 20201
Project Officer:
Jean Lloyd Michael Ponza
U.S. Department of Health and Human Services
Office of the Assistant Secretary for Planning and Evaluation
Room 410E, Humphrey Bldg.
200 Independence Avenue, SW
Washington, DC 20201
Project Officer:
Floyd M. Brown
Submitted by:
Mathematica Policy Research, Inc.
P.O. Box 2393
Princeton, NJ 08543-2393
(609) 799-3535
Project Director:
Michael Ponza
Principal Investigators:
James C. Ohls
Michael Ponza
Barbara E. Millena
Survey Director:
Rhoda Cohen
- Associate Director for Research, Boston University Schools
of Public Health and Medicine
- Professor, Food and Beverage Management Department, University
of Nevada, Las Vegas
- Research Associate, Boston University School of Public Health
TECHNICAL ADVISORY GROUP
Alan Balsam, Ph.D., R.D.
Massachusetts Department of Public Health
Leslie Christovich, Ph.D.
United States Department of Agriculture
Food and Consumer Service Office of Analysis and Evaluation
inda LaVine, R.D. Connie Codispoti, M.S., R.D., L.D.
Codispoti Nutrition Counseling
Robyn Lipner Walter Ettinger, M.D., Ph.D.
Internal Medicine and Gerontology
Bowman Gray School of Medicine
Robert Hudson, Ph.D.
School of Social Work Boston University
Yvonne Jackson, Ph.D., R.D.
U.S. Department of Health and Human Services
Administration on Aging
Office for American Indian, Alaskan Native, and Native Hawaiian
Programs Diane Justice
National Association of State Units on Aging
Rosalie Kane, D.S.W.
Institute for Health Services Research
University of Minnesota GA
Foodservice, Inc.
U.S. Senate, Subcommittee on Aging
Marta Sotomayer, Ph.D.
National Hispanic Council on Aging
Jane White, Ph.D., R.D.
Department of Family Medicine
University of Tennessee
Medical Center at Knoxville
CONSULTANTS
William Moyer Senior Services of Seattle-King County
E. Percil Stanford, Ph.D.
College of Health and Human Services
San Diego State University
----------------------------------------------------------------------------------------Some
of the data used in this publication were collected using computer
programs made available through the Computer-Assisted Survey Methods
Program (CSM), University of California, Berkeley. Neither the
CSM staff nor the University of California bears any responsibility
for the results or conclusions presented here.
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