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Spotlight: Multistate Outbreak Linked to Prepackaged Cookie Dough

chocolate-chip cookie dough laid out on a silver baking tray.

CDC is collaborating with public health officials in many states, the United States Food and Drug Administration (FDA), and the United States Department of Agriculture Food Safety and Inspection Service (FSIS) to investigate an outbreak of E. coli O157:H7 infections... more »

E. coli Outbreak Investigations

Note: the updates below have not been revised since their original release, and the content they contain may no longer be up to date.

Escherichia coli O157:H7 (Beef from JBS Swift Beef Company)

Escherichia coli O157:H7 (Prepackaged Cookie Dough)

Escherichia coli O157:H7 (Kroger/Nebraska Ltd)

Escherichia coli O157:H7 (Totino's/Jeno's Pizza)

Escherichia coli O157:H7 (Topp's Ground Beef Patties)

Escherichia coli O157:H7 (Taco Bell)

Escherichia coli O157:H7 (Fresh Spinach)

Page last modified: July 1, 2009


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