Procedures

This file contains IRS Revenue Procedures and ATF/TTB Procedures pertaining to wine. These procedures are available for your information.

2004-1 TTB Procedure 2004-1, Testing of Calorie, Fat, Carbohydrate, and Protein Content of Alcohol Beverages; Acceptable Tolerance Levels.
98-3 Importation of Bulk Wine in Bond (note: previously reported as 98-1)
91-1 Payment of Tax by Electronic Fund Transfer
88-2 Certification and Analysis of U.S. Wine for Export to the EEC
86-2 ATF Certification of Chemists, Enologists or Laboratories
86-1 Requirements of the European Economic Community (EEC) Applicable to Certification and Analysis of Commercial Shipments of U.S. Grape Table Wine and U.S. Sparkling Grape Wine
81-1 Procedures for Adjusting Excise Tax Returns to Increase or Decrease the Amount of Tax Due
72-20 Environmental Protection
71-22 Protecting Water Quality
64-35 Recordkeeping Using ADP Systems