Procedures

This file contains Internal Revenue Service Procedures and ATF/TTB Procedures pertaining to distilled spirits. These procedures are available for your information.

2004-1 Testing of Calorie, Fat, Carbohydrate, and Protein Content of Alcohol Beverages; Acceptable Tolerance Levels
91-1 Payment of Tax by Electronic Fund Transfer
88-1 Certification and Analysis of U.S. Wine for Export to the European Economic Community.
87-1 Submission of Samples of Alcoholic Beverages to the ATF National Laboratory Center for Testing
86-3 Label Approval for Imported Liqueurs, Cordials, Flavored Spirits, and Distilled Gins
81-1 Procedures for Adjusting Excise Tax Returns to Increase or Decrease the Amount of Tax Due
72-20 Environmental Protection
71-22 Protecting Water Quality
64-35 Recordkeeping Using ADP Systems