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References1Mead, P.S., et al. Food-related illness and death in the United States. Emerging Infectious Diseases 5(5):607–625, 1999. 2U.S. Food and Drug Administration (FDA). Total Diet Study. 2001. Updated September 2005. More information available at www.cfsan.fda.gov/~comm/tds-toc.html; accessed October 31, 2006. 3FDA. Internal Documents, July 26, 2002, and January 14, 2003. 4Rose, B.E., et al. Testing for Salmonella in raw meat and poultry products collected at federally inspected establishments in the United States, 1998 through 2000. Journal of Food Protection 65:937–947, 2002. 5Zhao, S., et al. Antimicrobial resistance and genetic relatedness among Salmonella from retail foods of animal origin: NARMS retail meat surveillance. Journal of Foodborne Pathology and Disease 3(1)106–117, 2006. 6McEwen, S.A., and Fedorka-Cray, P.J. Antimicrobial use and resistance in animals. Clinical Infectious Diseases 34(Suppl 3):S93–S106, 2002. 7FDA and U.S. Department of Agriculture (USDA). U.S. Food Safety System. March 3, 2000. More information available at www.foodsafety.gov/~fsg/fssyst2.html; accessed October 31, 2006. 8Partnership for Food Safety Education (PFSE). Fight BAC!® More information available at www.fightbac.org; accessed October 31, 2006. 9PFSE with USDA Food Safety and Inspection Service (FSIS) and FDA Center for Food Safety and Applied Nutrition (CFSAN). National Food Safety Month Planning Guide for Food Safety Educators. 1994–2006. More information available at www.foodsafety.gov/~fsg/september.html; accessed October 31, 2006. 10USDA, FSIS. Food Safety Mobile Initiative. 2003. More information available at www.fsis.usda.gov/Food_Safety_Education/Food_Safety_Mobile/index.asp; accessed October 31, 2006. 11USDA, FSIS. Thermy™ 2000. More information available at www.fsis.usda.gov/Food_Safety_Education/Thermy/index.asp; accessed October 31, 2006. 12USDA, FSIS. "Is it done yet?" 2005. More information available in Spanish and English at www.fsis.usda.gov/Is_It_Done_Yet/index.asp; accessed October 31, 2006. 13National Coalition for Food Safe Schools. The Food-Safe Schools Action Guide. 2004. More information available at www.foodsafeschools.org/index.php; accessed October 31, 2006. 14FDA, CFSAN. Food Safety for Moms-to-Be. 2005. More information available in Spanish and English at www.cfsan.fda.gov/~pregnant/pregnant.html; accessed October 31, 2006. 15USDA, FSIS. Protect Your Baby and Yourself from Listeriosis. 2006. More information available in English and Spanish at www.fsis.usda.gov/Fact_Sheets/Protect_Your_Baby/index.asp; www.fsis.usda.gov/PDF/Protect_Your_Baby.pdf; www.fsis.usda.gov/Fact_Sheets/Protect_Your_Baby_Spanish/index.asp; and www.fsis.usda.gov/PDF/Protect_Your_Baby_Spanish.pdf; all accessed October 31, 2006. 16FDA. Fact Sheet on FDA's Proposed Regulation: Prevention of Salmonella Enteritidis in Shell Eggs During Production. More information available at www.cfsan.fda.gov/~dms/fs-eggs6.html; accessed October 31, 2006. 17FDA. 21 CFR Parts 16 and 118: Prevention of Salmonella Enteritidis in Shell Eggs During Production; Proposed Rule. Federal Register 69(183), 56823–56906, September 22, 2004. 18FDA. 21 CFR Part 101: Food Labeling: Safe Handling Statements: Labeling of Shell Eggs; Proposed Rule. Federal Register 70(86), 23813–23820, May 5, 2005. 19FDA. FDA's Recommended National Retail Food Regulatory Program Standards. June 2001 version available at www.cfsan.fda.gov/~dms/ret-toc.html; accessed October 31, 2006. The Program Standards are formulated by FDA, with input from Federal, State, and local regulatory officials, industry, trade associations, academia, and consumers. 20Falci, K.J., et al. Food allergen awareness: An FDA priority. Food Safety Magazine 7(1):14–15, 43–44, February–March, 2001. 21FDA, CFSAN. Guidance for Industry: Questions and Answers Regarding Food Allergens, including the Food Allergen Labeling and Consumer Protection Act of 2004. More information available at www.cfsan.fda.gov/~dms/alrguid.html; accessed October 31, 2006. 22Members of this committee include representatives from major restaurant food chains, the National Restaurant Association, the Food Allergy and Anaphylaxis Network, the Center for Science in the Public Interest, and State and local food safety regulators. 23FDA, CFSAN. Real Progress in Food Code Adoptions. May 2002; quarterly update June 2006. More information available at www.cfsan.fda.gov/~ear/fcadopt.html; accessed October 31, 2006. 24Varma, J.K., et al. Antimicrobial-resistant nontyphoidal Salmonella is associated with excess bloodstream infections and hospitalizations. Journal of Infectious Diseases 191:554–561, 2005. 25Martin, L.J., et al. Increased burden of illness associated with antimicrobial-resistant Salmonella
enterica serotype typhimurium infections. Journal of Infectious Diseases 189:377–384, 2004. 27Ciprofloxacin is a flouroquinolone. 28Gupta, A., et al. Emergence of multidrug-resistant Salmonella enterica serotype Newport infections resistant to expanded-spectrum cephalosporins in the United States. Journal of Infectious Diseases 188:1707–1716, 2003. 29Molbak, K., et al. An outbreak of multidrug-resistant, quinolone-resistant Salmonella enterica serotype Typhimurium DT104. New England Journal of Medicine 341:1420–1425, 1999. 30Centers for Disease Control and Prevention. Human tuberculosis caused by Mycobacterium bovis—New York City, 2001–2004. Morbidity and Mortality Weekly Report 54(24):605–608, 2005. Note: Documents in PDF format require the Adobe Acrobat Reader®. If you experience problems with PDF documents, please download the latest version of the Reader®. << Previous—Objectives and Subobjectives | Table of Contents | Next—Related Objectives From Other Focus Areas >> |