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²U.S. Food and Drug Administration (FDA). Total Diet Study. 2001. Updated September 2005. More information available at www.cfsan.fda.gov/~comm/tds-toc.html; accessed October 31, 2006.

³FDA. Internal Documents, July 26, 2002, and January 14, 2003.

⁴Rose, B.E., et al. Testing for Salmonella in raw meat and poultry products collected at federally inspected establishments in the United States, 1998 through 2000. Journal of Food Protection 65:937–947, 2002.

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²²Members of this committee include representatives from major restaurant food chains, the National Restaurant Association, the Food Allergy and Anaphylaxis Network, the Center for Science in the Public Interest, and State and local food safety regulators.

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²⁴Varma, J.K., et al. Antimicrobial-resistant nontyphoidal Salmonella is associated with excess bloodstream infections and hospitalizations. Journal of Infectious Diseases 191:554–561, 2005.

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²⁶Ceftriaxone is a third-generation cephalosporin.

²⁷Ciprofloxacin is a flouroquinolone.

²⁸Gupta, A., et al. Emergence of multidrug-resistant Salmonella enterica serotype Newport infections resistant to expanded-spectrum cephalosporins in the United States. Journal of Infectious Diseases 188:1707–1716, 2003.

²⁹Molbak, K., et al. An outbreak of multidrug-resistant, quinolone-resistant Salmonella enterica serotype Typhimurium DT104. New England Journal of Medicine 341:1420–1425, 1999.

³⁰Centers for Disease Control and Prevention. Human tuberculosis caused by Mycobacterium bovis—New York City, 2001–2004. Morbidity and Mortality Weekly Report 54(24):605–608, 2005.

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