Cover
Contents

Frozen Seafoods: The Economic Feasibility
of Quality Assurance to the Consumer
by Carmine Gorga, Burton L. Tinker, Debra Dyer, and Joseph M. Mendelsohn

Adult Coho Salmon Recoveries and Their Na -K ATPase Activity at Release
by Roy J. Wahle and Waldo S. Zaugg

Chemical Composition and Frozen Storage Stability of Spot, Leiostomus xanthurus
by Melvin E. Waters