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![]() National Center for Chronic Disease Prevention and Health Promotion ![]() ![]() |
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Food-Safe Schools Action GuideThe Food-Safe Schools Action Guide* provides a one-stop resource for preventing foodborne illness. Brought to you by CDC and its partners in the National Coalition for Food-Safe Schools,* the Action Guide can help schools identify gaps in food safety and develop an action plan for becoming food-safe. It includes individual critical recommendations on what key school staff and community members can do to prevent foodborne illness.
Resources from the Action GuideSee the Action Guide Tools* for these and other resources:
Training manual for the Action GuideTo assist in training foodservice staff about school food safety, CDC offers the Food-Safe Schools Action Guide Train-the-Trainer Manual for School Foodservice Personnel. The manual consists of five PowerPoint presentations and a PDF document that provides step-by-step instructions on how to conduct a training session about food safety to foodservice personnel. The manual also provides guidance to trainers about adult learning theory and how to deliver an effective training.
In a training using this manual, foodservice staff would learn about—
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Page last reviewed: August 05, 2008
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