Figure 10-2. Disparities Table for Focus Area 10: Food Safety

Midcourse Review > Table of Contents > Focus Area 10: Food Safety > Disparities Table

Disparities from the best group rate for each characteristic at the most recent data point and changes in disparity from the baseline to the most recent data point.

Race and Ethnicity | Gender and Education | Income and Disability

Characteristics: Gender and Education
Population-based objectives	Female	Male	Less than high school	High school graduate	At least some college	Summary index
10-1a. Foodborne infections: Campylobacter species (1997, 2002)
10-1b. Foodborne infections: Escherichia coli O157:H7 (1997, 2002)
10-1c. Foodborne infections: Listeria monocytogenes (1997, 2002)
10-1d. Foodborne infections: Salmonella species (1997, 2002)
10-1f. Foodborne infections: postdiarrheal hemolytic uremic syndrome, < 5 years (2000, 2002)
10-4b. Severe allergic reactions to food: 18+ years with food allergy diagnosis (2001)
10-5. Food safety practices: consumers 18+ years (1998, 2001)

Notes:

Data for objectives 10-2a and b, 10-3a through d, 10-4a, and 10-6a through i are unavailable or not applicable. Objectives 10-1e and g, 10-3e through p, and 10-7 were deleted at the midcourse.

Years in parentheses represent the baseline data year and the most recent data year (if available).

Disparity from the best group rate is defined as the percent difference between the best group rate and each of the other group rates for a characteristic (for example, race and ethnicity). The summary index is the average of these percent differences for a characteristic. Change in disparity is estimated by subtracting the disparity at baseline from the disparity at the most recent data point. Change in the summary index is estimated by subtracting the summary index at baseline from the summary index at the most recent data point. See Technical Appendix for more information.

The best group rate at the most recent data point.

The group with
the best rate
for specified characteristic.

Most favorable group rate for specified characteristic, but reliability criterion not met.

Best group rate reliability criterion not met.

Percent difference from the best group rate

Disparity from the best group rate at the most recent data point.

Less than 10 percent or not statistically significant

10-49 percent

50-99 percent

100 percent or more

Increase in disparity (percentage points)

Changes in disparity over time are shown when the change is greater than or equal to 10 percentage points and statistically significant, or when the change is greater than or equal to 10 percentage points and estimates of variability were not available.

10-49

50-99

100 or more

Decrease in disparity (percentage points)

10-49

50-99

100 or more

Availability of data.

Data not available.

Characteristic not selected for this objective.

^* The variability of best group rates was assessed, and disparities of ≥ 10% are statistically significant at the 0.05 level. Changes in disparity over time, noted with arrows, are statistically significant at the 0.05 level. See Technical Appendix.
^† Measures of variability were not available. Thus, the variability of best group rates was not assessed, and the statistical significance of disparities and changes in disparity over time could not be tested. See Technical Appendix.
¹Data include persons of Hispanic origin.

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