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American society has become 'obesogenic,' characterized by environments that promote increased food intake, nonhealthful foods, and physical inactivity. Policy and environmental change initiatives that make healthy choices in nutrition and physical activity available, affordable, and easy will likely prove most effective in combating obesity.

The Division of Nutrition, Physical Activity, and Obesity (DNPAO) is working to reduce obesity and obesity-related conditions through state programs, technical assistance and training, leadership, surveillance and research, intervention development and evaluation, translation of practice-based evidence and research findings, and partnership development.

Other Overweight and Obesity Topics

Recommended Community Strategies and Measurements to Prevent Obesity in the United States
Also available in a PDF version (PDF-375k)
This report contains 24 recommended obesity prevention strategies focusing on environmental and policy level change initiatives that can be implemented by local governments and school districts to promote healthy eating and active living.
To assist local governments, states, and policy makers implement the CDC recommended obesity prevention strategies and report on the associated measurements a detailed Implementation and Measurement Guide (PDF-2.5Mb) was developed. The guide includes measurement data protocols, a listing of useful resources, and examples of communities that successfully implemented each obesity prevention strategy.

Obesity Prevalence Among Low-Income, Preschool-Aged Children 1998–2008
One of 7 low-income, preschool-aged children is obese, but the obesity epidemic may be stabilizing.

New Obesity Data Shows Blacks Have the Highest Rates of Obesity
Blacks had 51 percent higher prevalence of obesity, and Hispanics had 21 percent higher obesity prevalence compared with whites.

CDC's LEAN Works!
Identifies science-based interventions that work to prevent and control obesity and provides the tools that employers need to take action. The Web site provides a variety of resources to employers including an obesity cost-calculator where employers can input employee demographic data to estimate the total costs associated with obesity and determine annual obesity-related medical costs for their companies.

Weight Management Research to PracticeWeight Management Research to Practice Series
Designed to summarize the science on weight management topics for health professionals, this series provides summary documents appropriate for public health professionals, including implications for practice. In addition, each installment in the series will be accompanied by a tool geared toward a lay audience, which can be used by health professionals in practice.

Obesity At A Glance 2007- Halting the Epidemic by Making Health Easier (PDF-3.8Mb)
CDC's Division of Nutrition, Physical Activity, and Obesity (DNPAO) is working to reduce obesity and obesity-related conditions through state programs, technical assistance and training, leadership, surveillance and research, intervention development and evaluation, translation of practice-based evidence and research findings, and partnership development.

Community Guide - Obesity Prevention
The Community Guide conducted systematic reviews of interventions of healthcare providers, schools, worksites and more.

Preventing Chronic Disease
The July issue of Preventing Chronic Disease (PCD) features research on childhood obesity and an editorial about the opportunities and challenges for CDC's National Center for Chronic Disease Prevention.

This women's health podcast focuses on obesity in women and girls. It discusses obesity-related health risks and includes tips to help achieve and maintain a healthy weight.Obesity and Women Podcast (3:57)
This women's health podcast focuses on obesity in women and girls. It discusses obesity-related health risks and includes tips to help achieve and maintain a healthy weight.
Date Released: 5/11/2009

Make a Difference at Your School: Key Strategies to Prevent Obesity
Obesity is a risk factor for health conditions such as diabetes and is associated with problems such as poor self-esteem. The good news is that schools can help students and staff adopt healthy eating and physical activity behaviors that are the keys to preventing obesity.

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