Digestive Diseases News
Winter 2007

Celiac Disease Awareness Campaign News

Featured in the NIDDK Reference Collection

Celiac Disease Nutrition Guide

Can I eat oats? How do I know I’m getting the nutrients I need? Anyone seeking comprehensive dietary information about celiac disease will find the Celiac Disease Nutrition Guide a useful resource. Produced by the American Dietetic Association, the second edition of this guide includes food guidelines for a gluten-free diet, sample menu ideas for main meals and snacks, tips for eating away from home, names and addresses of mail-order companies that sell gluten-free products, and a variety of resources for additional information. Visit www.catalog.niddk.nih.gov/resources/detail.cfm?pubid=11198 for information on how to order the guide.

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NIH Publication No. 07–4552
March 2007