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Sponsored by: |
University Hospital, Linkoeping |
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Information provided by: | University Hospital, Linkoeping |
ClinicalTrials.gov Identifier: | NCT00954434 |
Fifty healthy human subjects are randomized to not to consume any alcohol at all or to drink 1 glass of red wine/day for women or 2 glasses for men for three months. Outcomes are changes in mood, blood lipids, insulin levels, markers of inflammation and effects on liver and body composition.
Condition | Intervention | Phase |
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No Conditions Healthy Subjects |
Dietary Supplement: red wine |
Phase I Phase II |
Study Type: | Interventional |
Study Design: | Basic Science, Randomized, Open Label, Parallel Assignment |
Estimated Enrollment: | 50 |
Study Start Date: | September 2009 |
Estimated Study Completion Date: | May 2010 |
Estimated Primary Completion Date: | May 2010 (Final data collection date for primary outcome measure) |
Arms | Assigned Interventions |
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red wine: Experimental
intervention: dietary supplement intake of red wine on a daily basis, 1 glass/day for women, 2 for men
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Dietary Supplement: red wine
intake of red wine on a daily basis
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total abstention from alcohol: No Intervention |
Dietary Supplement: red wine
intake of red wine on a daily basis
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Ages Eligible for Study: | 25 Years to 70 Years |
Genders Eligible for Study: | Both |
Accepts Healthy Volunteers: | Yes |
Inclusion Criteria:
Exclusion Criteria: alcoholic first degree relatives
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Responsible Party: | University Hospital, Linkoeping, Sweden ( Fredrik H Nystrom MD, professor ) |
Study ID Numbers: | M246-08 |
Study First Received: | August 6, 2009 |
Last Updated: | August 6, 2009 |
ClinicalTrials.gov Identifier: | NCT00954434 History of Changes |
Health Authority: | Sweden: Regional Ethical Review Board |
Healthy |