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Impact of Consumption of Orange-Fleshed Sweet Potatoes on the Vitamin A Status of Bangladeshi Women of Reproductive Age
This study is currently recruiting participants.
Verified by University of California, Davis, March 2007
First Received: March 27, 2007   Last Updated: March 28, 2007   History of Changes
Sponsors and Collaborators: University of California, Davis
International Centre for Diarrhoeal Disease Research, Bangladesh
Information provided by: University of California, Davis
ClinicalTrials.gov Identifier: NCT00453648
  Purpose

The primary purpose of this study is to determine whether daily consumption of orange-fleshed sweet potatoes increases the vitamin A status of Bangladeshi women of reproductive age. Secondary purposes of the study are to determine whether consumption of orange-fleshed sweet potatoes has an effect on the intestinal absorption of dietary iron or dietary zinc in Bangladeshi women of reproductive age.


Condition Intervention
Vitamin A Deficiency
Behavioral: Consumption of orange-fleshed sweet potatoes

Study Type: Interventional
Study Design: Treatment, Randomized, Double-Blind, Placebo Control, Parallel Assignment, Efficacy Study
Official Title: Efficacy of Daily Consumption of Sweet Potatoes for Increasing Total Body Vitamin A Pool Size, and the Effect of Consumption of Sweet Potatoes on Iron and Zinc Absorption in Bangladeshi Women of Reproductive Age

Resource links provided by NLM:


Further study details as provided by University of California, Davis:

Primary Outcome Measures:
  • Total body vitamin A pool size
  • Plasma retinol concentration
  • Plasma carotenoid concentrations

Secondary Outcome Measures:
  • Iron absorption
  • Serum ferritin
  • Hemoglobin concentration
  • Zinc absorption
  • Serum zinc concentration
  • Serum transferrin receptors

Estimated Enrollment: 120
Study Start Date: March 2006
Estimated Study Completion Date: March 2008
Detailed Description:

Biofortification of plant source foods is a promising strategy for increasing dietary vitamin A intake and vitamin A status in populations at risk of deficiency. The primary purposes of this study are:

  1. to assess the efficacy of daily consumption of boiled or fried orange-fleshed sweet potatoes (OFSP) for increasing the vitamin A status of non-pregnant, non-lactating Bangladeshi women, and
  2. to estimate the relative vitamin A equivalency of beta-carotene from the two different preparations of OFSP (boiled or fried).

Secondary purposes are to assess the effect of daily consumption of OFSP on intestinal absorption of iron and zinc. Specifically, 120 non-pregnant, non-lactating women at risk of vitamin A deficiency will be randomly assigned to one of the following 4 treatment groups to receive, 600 micrograms RAE/d, 6 d/wk, for 60 days as either:

  1. boiled OFSP
  2. fried OFSP
  3. retinyl palmitate, or 0 micrograms RAE/d as white-fleshed sweet potato (WFSP)

The paired stable isotope dilution technique will be used to estimate total body vitamin A pool size before and after 60-days of supplementation. The efficacy of consumption of OFSP will be assessed by comparing the mean change in vitamin A pool size in the OFSP groups to the mean change in vitamin A pool size in the negative control group (WFSP group). Relative vitamin A equivalency factors will be estimated by comparing the mean change in vitamin A pool size in the OFSP groups with the mean change in vitamin A pool size in the retinyl palmitate group. Intestinal iron absorption and iron status will be assessed before and after the 60-day supplementation period in a subset of women (n=50); and intestinal zinc absorption and zinc status will be assessed after the 60-day supplementation period (n=50). Intestinal absorption of iron and zinc will be compared by treatment group to determine whether consumption of OFSP has any effect on iron or zinc absorption in these women.

  Eligibility

Ages Eligible for Study:   18 Years to 45 Years
Genders Eligible for Study:   Female
Accepts Healthy Volunteers:   Yes
Criteria

Inclusion Criteria:

  • Serum retinol concentration < 1.12 umol/L
  • Serum C-reactive protein concentration < 10 mg/L

Exclusion Criteria:

  • Pregnant
  • Lactating
  • Diarrhea within past week
  • Severe anemia (< 9g Hb/dL)
  • Symptoms of nightblindness
  • Clinical symptoms of xerophthalmia
  • Chronic disease
  Contacts and Locations
Please refer to this study by its ClinicalTrials.gov identifier: NCT00453648

Contacts
Contact: Kazi Jamil, MBBS, PhD jamil@icddrb.org

Locations
Bangladesh
International Centre for Diarrhoeal Disease Research, Bangladesh Recruiting
Dhaka, Bangladesh
Principal Investigator: Kazi Jamil, MBBS, PhD            
Sponsors and Collaborators
University of California, Davis
International Centre for Diarrhoeal Disease Research, Bangladesh
Investigators
Principal Investigator: Marjorie J Haskell, PhD University of California, Davis
Principal Investigator: Kenneth H Brown, MD University of California, Davis
Principal Investigator: Kazi Jamil, MBBS, PhD International Centre for Diarrhoeal Disease Research, Bangladesh
  More Information

No publications provided

Study ID Numbers: Harvest Plus 8025, Harvest Plus 8027, Harvest Plus 8033
Study First Received: March 27, 2007
Last Updated: March 28, 2007
ClinicalTrials.gov Identifier: NCT00453648     History of Changes
Health Authority: United States: Institutional Review Board

Keywords provided by University of California, Davis:
stable isotopes
vitamin A
beta-carotene
orange-fleshed sweet potatoes
iron
zinc
absorption
bioavailability
vitamin A equivalency
Bangladesh
women

Study placed in the following topic categories:
Retinol
Vitamin A Deficiency
Night Blindness
Beta Carotene
Vision Disorders
Keratomalacia
Avitaminosis
Eye Diseases
Trace Elements
Blindness
Malnutrition
Retinol palmitate
Vitamin A
Vitamins
Zinc
Nutrition Disorders
Micronutrients
Orange
Iron
Carotenoids
Deficiency Diseases

Additional relevant MeSH terms:
Vitamin A Deficiency
Night Blindness
Vision Disorders
Avitaminosis
Eye Diseases
Growth Substances
Physiological Effects of Drugs
Pharmacologic Actions
Malnutrition
Vitamin A
Vitamins
Nutrition Disorders
Micronutrients
Deficiency Diseases

ClinicalTrials.gov processed this record on September 10, 2009