50 F Street NW, 6th Floor.
Washington,
DC 20001
202.220.0651 (Voice)
202-429-4549 (FAX)
This organization is a public-private partnership--industry, government and consumer groups-- created to reduce the incidence of foodborne illness by educating Americans about safe food handling practices. The partnership's mission include: making safe food handling meaningful to consumers through communications that are positive, upbeat and inherently empowering to foster behavior change; and combining the resources of the federal government, industry and several consumer organizations to conduct a broad-based food safety education campaign designed to reach men, women and children of all ages.