Efficacy of High-Oleic Canola and Flaxseed Oils for Hypercholesterolemia and Cardiovascular Disease Risk Factors - Full Text View

Sponsors and Collaborators:	University of Manitoba Canola Council of Canada Flax Canada 2015 Agri-Food Research and Development Initiative
Information provided by:	University of Manitoba
ClinicalTrials.gov Identifier:	NCT00927199

Purpose

The purpose of this study is to assess the efficacy of high-oleic canola oil and a high-oleic canola/flaxseed oil blend as compared to a typical Western diet on plasma lipids, fatty acid profiles, and risk factors associated with cardiovascular disease in hypercholesterolemic patients. Furthermore, the metabolism of dietary oleic acid and alpha-linolenic acid contained in high-oleic canola oil and flaxseed oil will be investigated.

Condition	Intervention	Phase
Cardiovascular Disease	Dietary Supplement: High-Oleic Canola Oil Dietary Supplement: High-Oleic Canola/Flaxseed Oil Blend Dietary Supplement: Western Dietary Control	Phase II

Study Type:	Interventional
Study Design:	Prevention, Randomized, Single Blind (Subject), Active Control, Crossover Assignment, Efficacy Study
Official Title:	Efficacy of Consumption of High-Oleic Canola and Flaxseed Oils in the Management of Hypercholesterolemia and Other Cardiovascular Risk Factors

Resource links provided by NLM:

Genetics Home Reference related topics: hypercholesterolemia

MedlinePlus related topics: Cholesterol Dietary Supplements Diets Rape

Drug Information available for: Canola oil Linseed oil

U.S. FDA Resources

Further study details as provided by University of Manitoba:

Primary Outcome Measures:

Serum Lipids [ Time Frame: Baseline (Day 1,2) and Endpoint (Day 28,29) of each experimental phase ] [ Designated as safety issue: No ]
Inflammatory Biomarkers: C-Reactive Protein, Interleukin-6, sE-Selectin, sVCAM-1, sICAM-1 [ Time Frame: Study Baseline (Day 1,2) and Endpoint (Day 28,29) of each experimental phase ] [ Designated as safety issue: No ]
Intima-Medial Thickness by Carotid Ultrasound [ Time Frame: Study Baseline (during Day 1-3) and Endpoint (during Day 24-26) of each experimental phase ] [ Designated as safety issue: No ]
Energy Expenditure by Indirect Calorimetry [ Time Frame: Study Baseline (during Week 1) and Endpoint (during Week 4) of each experimental phase ] [ Designated as safety issue: No ]
Body Composition by Dual Emission X-Ray Absorptiometry (DEXA) [ Time Frame: Baseline (Day1,2) and Endpoint (Day 28,29) of each experimental phase ] [ Designated as safety issue: No ]
Oxidation and Conversion of U-13C-Alpha Linolenic Acid [ Time Frame: Day 27 (time 0-8 hrs), Day 28 (24 hrs), Day 29 (48 hrs) of each experimental phase ] [ Designated as safety issue: No ]
Plasma Fatty Acid Concentrations [ Time Frame: Baseline (Day 1,2) and Endpoint (Day 28,29) of each experimental phase ] [ Designated as safety issue: No ]

Secondary Outcome Measures:

Arterial Stiffness Index by Pulse Wave Analysis [ Time Frame: Baseline (Day 1,2) and Endpoint (Day 28,29) of each experimental phase ] [ Designated as safety issue: No ]

Enrollment:	36
Study Start Date:	September 2007
Study Completion Date:	June 2008
Primary Completion Date:	June 2008 (Final data collection date for primary outcome measure)

Arms	Assigned Interventions
High-Oleic Canola Oil: Experimental	Dietary Supplement: High-Oleic Canola Oil Diets contained 35% energy as fat; of which 70% was provided by high-oleic canola oil (high in monounsaturated fat (oleic acid))
High-Oleic Canola/Flaxseed Oil Blend: Experimental	Dietary Supplement: High-Oleic Canola/Flaxseed Oil Blend Diets contained 35% energy as fat; of which 70% was provided by a 1:1 blend of high-oleic canola oil and flaxseed oil (high in monounsaturated fat (oleic acid) and omega-3 polyunsaturated fat (alpha-linolenic acid))
Western Diet: Active Comparator	Dietary Supplement: Western Dietary Control Diets contained 35% energy as fat; of which 70% was provided by a blend of oils typical to the Western diet (high in saturated fat and omega-6 polyunsaturated fat (linoleic acid))

Eligibility

Ages Eligible for Study:	18 Years to 65 Years
Genders Eligible for Study:	Both
Accepts Healthy Volunteers:	No

Criteria

Inclusion Criteria:

Fasting serum LDL-Cholesterol >3.0 mmol/L
Body mass index (BMI) between 22-36 kg/m2

Exclusion Criteria:

smoking
use of lipid lowering therapy
documented cardiovascular/atherosclerotic disease
inflammatory disease
diabetes
uncontrolled hypertension
kidney disease
other systemic diseases
cancer
chronic alcohol consumption (> 2 servings/day)
excessive exercise expenditure (> 4000 kcal/week)

Contacts and Locations

Please refer to this study by its ClinicalTrials.gov identifier: NCT00927199

Locations

Canada, Manitoba
Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba
Winnipeg, Manitoba, Canada, R3T 6C5

Sponsors and Collaborators

University of Manitoba

Canola Council of Canada

Flax Canada 2015

Agri-Food Research and Development Initiative

Investigators

Principal Investigator:

Peter JH Jones, PhD

University of Manitoba - Richardson Centre for Functional Foods and Nutraceuticals

More Information

Additional Information:

Richardson Centre for Functional Foods and Nutraceuticals - website home page This link exits the ClinicalTrials.gov site

No publications provided

Responsible Party:	Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba ( Peter J.H. Jones, PhD; Principal Investigator )
Study ID Numbers:	B2007:071
Study First Received:	June 17, 2009
Last Updated:	June 23, 2009
ClinicalTrials.gov Identifier:	NCT00927199 History of Changes
Health Authority:	Canada: Ethics Review Committee

Keywords provided by University of Manitoba:

High-Oleic Canola Oil
Flaxseed Oil
Monounsaturated Fatty Acids
Polyunsaturated Fatty Acids
Alpha Linolenic Acid

Cardiovascular
Hypercholesterolemia
Lipids
Inflammation
Metabolism

Study placed in the following topic categories:

Flax
Metabolic Diseases
Hyperlipidemias
Omega 3 Fatty Acid
Metabolic Disorder

Hypercholesterolemia
Linoleate
Dyslipidemias
Lipid Metabolism Disorders
Inflammation

Additional relevant MeSH terms:

Metabolic Diseases
Hyperlipidemias
Cardiovascular Diseases

Hypercholesterolemia
Dyslipidemias
Lipid Metabolism Disorders

ClinicalTrials.gov processed this record on September 09, 2009