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Sponsored by: |
Heart and Diabetes Center North-Rhine Westfalia |
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Information provided by: | Heart and Diabetes Center North-Rhine Westfalia |
ClinicalTrials.gov Identifier: | NCT00868387 |
The burden of overweight and obesity has dramatically increased during the last decades. High carbohydrate intake, particularly refined carbohydrates, probably increase the risk of obesity, type 2 diabetes, and metabolic syndrome. There is evidence that energy-restricted low-carbohydrate diets show greater weight loss and better improvement of cardiovascular risk markers compared to energy-restricted low-fat diets. Beside macronutrient relations, efficacy of weight loss programs depends on care and control. The investigators aim to investigate whether or not a carbohydrate-restricted telemedically guided weight loss program results in a more pronounced weight loss and influences metabolic risk markers more beneficial than a fat-restricted diet.
Condition | Intervention |
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Obesity |
Other: energy-restricted, carbohydrate-restricted diet Other: energy-restricted, fat-restricted diet |
Study Type: | Interventional |
Study Design: | Treatment, Randomized, Open Label, Dose Comparison, Parallel Assignment, Efficacy Study |
Official Title: | Effects of Macronutrient Relations on Body Weight, Body Composition, and Cardiovascular Risk Markers in Overweight Patients Attending a Telemedically Guided Weight Loss Program |
Enrollment: | 200 |
Study Start Date: | November 2005 |
Study Completion Date: | December 2007 |
Primary Completion Date: | November 2006 (Final data collection date for primary outcome measure) |
Arms | Assigned Interventions |
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carbohydrate restriction: Experimental
Interventions: carbohydrate content of diet: < 40% Frequency: daily Duration: 12 months
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Other: energy-restricted, carbohydrate-restricted diet
carbohydrate content of the diet < 40% Frequency: daily Duration: 12 months
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fat restriction: Active Comparator
Interventions: carbohydrate content of diet > 55% Frequency: daily Duration: 12 months
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Other: energy-restricted, fat-restricted diet
carbohydrate content of diet > 55% Frequency: daily Duration: 12 months
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Ages Eligible for Study: | 18 Years to 70 Years |
Genders Eligible for Study: | Both |
Accepts Healthy Volunteers: | Yes |
Inclusion Criteria:
Exclusion Criteria:
Germany, North Rhine-Westfalia | |
Heart Center North Rhine-Westfalia | |
Bad Oeynhausen, North Rhine-Westfalia, Germany, 32545 |
Principal Investigator: | Heinrich Koertke, PhD | Heart Center NRW |
Responsible Party: | Heart Center NRW ( Heinrich Koertke, PhD ) |
Study ID Numbers: | 003 |
Study First Received: | March 24, 2009 |
Last Updated: | March 24, 2009 |
ClinicalTrials.gov Identifier: | NCT00868387 History of Changes |
Health Authority: | Germany: Federal Institute for Drugs and Medical Devices |
weight reduction low-carbohydrate body fat telemedicine cardiovascular risk markers |
Body Weight Signs and Symptoms Obesity Weight Loss |
Body Weight Changes Nutrition Disorders Overnutrition Overweight |
Body Weight Signs and Symptoms Obesity Weight Loss |
Body Weight Changes Nutrition Disorders Overweight Overnutrition |