Home
Search
Study Topics
Glossary
|
|
|
|
|
Sponsored by: |
Radboud University |
---|---|
Information provided by: | Radboud University |
ClinicalTrials.gov Identifier: | NCT00734916 |
Immune modulating properties of parenteral lipid emulsions seem to contribute to the increased risk for infections which remains associated with the use of total parenteral nutrition. Emulsions based on soy bean oil (SO) are the oldest and still most widely used lipid source in TPN formulations but their high content of omega-6 polyunsaturated fatty acids (PUFAs) may be a drawback. Fish oil-based lipid emulsions (FO), rich in omega-3 PUFAs, has been approved for parenteral nutrition in many countries. Mainly retrospective studies on clinical outcomes in septic and postoperative patients have suggested clinical benefits with the inclusion of FO in parenteral nutrition regimens. The exact mechanisms behind the beneficial immunological effects of parenteral FO have, however, not yet been elucidated.
Objective:
To evaluate the effects of intravenous infusion of a FO-based lipid emulsion and a SO-based emulsion on immune function as evidenced by effects on peripheral blood leukocyte counts and functions and on the susceptibility to oxidative stress.
Study design:
Randomized placebo controlled cross-over pilot study with healthy volunteers.
Condition | Intervention |
---|---|
Infections Total Parenteral Nutrition |
Dietary Supplement: Parenteral lipid emulsion (Omegaven) Dietary Supplement: Parenteral lipid emulsion (Intralipid) Dietary Supplement: Parental lipid emulsion (Saline 0.9%) |
Study Type: | Interventional |
Study Design: | Treatment, Randomized, Double Blind (Subject, Investigator, Outcomes Assessor), Placebo Control, Crossover Assignment, Safety Study |
Official Title: | Immune Modulation by Omega-3 Versus Omega-6 Based Parenteral Lipids in Healthy Volunteers |
Estimated Enrollment: | 8 |
Study Start Date: | August 2008 |
Estimated Study Completion Date: | August 2009 |
Estimated Primary Completion Date: | June 2009 (Final data collection date for primary outcome measure) |
Arms | Assigned Interventions |
---|---|
1: Active Comparator
Omegaven 10%
|
Dietary Supplement: Parenteral lipid emulsion (Omegaven)
Omegaven 10%, 0.2g/kg/hr i.v.during 1 hour on 3 consecutive days
|
2: Active Comparator
Intralipid 10%
|
Dietary Supplement: Parenteral lipid emulsion (Intralipid)
Intralipid 10%, 0.2g/kg/hr i.v. during 1 hour on 3 consecutive days
|
3: Placebo Comparator
Placebo
|
Dietary Supplement: Parental lipid emulsion (Saline 0.9%)
Placebo (Saline 0.9%), same volume/hr as lipid emulsions
|
Ages Eligible for Study: | 18 Years to 80 Years |
Genders Eligible for Study: | Both |
Accepts Healthy Volunteers: | Yes |
Inclusion Criteria:
Exclusion Criteria:
Contact: Michelle WJ Versleijen, MD, MSc | 0031-24-3614760 | m.versleijen@mdl.umcn.nl |
Contact: Geert JA Wanten, MD, MSc, PhD | 0031-24-3614760 | g.wanten@mdl.umcn.nl |
Netherlands, Gelderland | |
Radboud University Nijmegen Medical Centre | Recruiting |
Nijmegen, Gelderland, Netherlands, 6500 HB | |
Contact: Michelle WJ Versleijen, MD, MSc 0031-24-3614760 m.versleijen@mdl.umcn.nl |
Study Director: | Geert JA Wanten, MD, MSc, PhD | Radboud University |
Responsible Party: | Radboud University Nijmegen Medical Centre ( M.W.J. Versleijen, MD, MSc and G.J.A. Wanten, MD, MSc, PhD ) |
Study ID Numbers: | GW/MV/20307, CMO 2008/140 |
Study First Received: | August 13, 2008 |
Last Updated: | February 4, 2009 |
ClinicalTrials.gov Identifier: | NCT00734916 History of Changes |
Health Authority: | Netherlands: The Central Committee on Research Involving Human Subjects (CCMO) |
total parenteral nutrition infections Infectious complications related to parenteral nutrition |
Omega 3 Fatty Acid Healthy |
Infection |