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Food Safety Resources for Small and Very Small Plant Outreach
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Food Safety Information for Small and Very Small Plants
Use this online order form to request resources available from FSIS. You may also print the
PDF version of the brochure with a formatted order form,
and mail or fax that form to us.
HACCP Outreach
HACCP Contacts and Coordinators
The Food Safety and Inspection Service of the United States Department of Agriculture has a network of
HACCP contacts and coordinators in all 50 states, Washington DC, Puerto Rico, and the Virgin Islands.
The contacts and coordinators work together
to combine resources and make information
available to all State and Federal plants. The
contact/coordinator list is available on the
FSIS Web site: https://webarchive.library.unt.edu/eot2008/20090115235732/http://www.fsis.usda.gov
HACCP Training Programs and Resources Database
FSIS and the Food and Drug Administration (FDA) created the HACCP Training Programs and
Resources Database to support the educational information needs of industry and food service
professionals implementing HACCP programs.
The Web site for the database is: https://webarchive.library.unt.edu/eot2008/20090115235732/http://foodsafety.nal.usda.gov
The Web site also links to other Internet sources
of HACCP information, such as Generic HACCP Models, regulations, and training information.
For More Information, Contact:
Small and Very Small Plant Outreach
USDA/FSIS
Aerospace Bldg., 3rd Floor, Room 405
14th and Independence Ave., SW
Washington, DC 20250
(202) 690-6520
To obtain free copies of the models or materials, write to the above address or FAX requests to:
(202) 690-6519.
HACCP models and
most materials are available on the FSIS Web site: https://webarchive.library.unt.edu/eot2008/20090115235732/http://www.fsis.usda.gov
Additional Resources
FSIS Technical Service Center
1-800-233-3935
USDA Meat and Poultry Hotline
1-888-MPHotline (1-888-674-6854)
USDA/FDA Food Safety Information Center
National Agricultural Library/USDA
(301) 504-5840; FAX: (301) 504-6644
e-mail: foodsafety@nal.usda.gov
Web site: https://webarchive.library.unt.edu/eot2008/20090115235732/http://foodsafety.nal.usda.gov
USDA Agricultural Research Service
(for a Pathogen Modeling Program on its
Web site: https://webarchive.library.unt.edu/eot2008/20090115235732/http://ars.usda.gov/Services/docs.htm?docid=6786)
International Meat and Poultry HACCP Alliance
(979) 862-3643
Web site: https://webarchive.library.unt.edu/eot2008/20090115235732/http://www.haccpalliance.org
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Last Modified:
May 16, 2007 |
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