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Eating Well As You Get
Older
Frequently Asked Questions
50. Where can I get more information about
foodborne illness?
If
you have questions and you'd like to talk to an expert, call the
following toll-free hotlines. The Food and Drug Administration
Hotline can answer questions about safe handling of seafood,
fruits, and vegetables as well as rules that govern food safety in
restaurants and grocery stores. You can reach them by calling
1-888-SAFEFOOD (1-888-723-3366). The USDA Meat and Poultry Hotline
can answer questions about safe handling of meat and poultry as
well as many other consumer food issues. Call them at
1-800-674-6854.
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