Publications

Dehydration of pollock skins prior to gelatin production - (Abstract)

(10-Feb-09)

Endogenous protease activity in byproducts of Pink Salmon (Oncorhynchus gorbuscha) - (Abstract)

(20-Jan-09)

Stabilizing Oils from Smoked Pink Salmon (Oncorhynchus gorbuscha) - (Peer Reviewed Journal)

Bower, C.K., Hietala, K.A., Oliveira, A., Wu, T.H. 2009. Stabilizing Oils from Smoked Pink Salmon (Oncorhynchus gorbuscha). Journal of Food Science. 74(3):C248-C257.

Utilizing salmon byproducts after extraction of PUFA-rich oils - (Abstract)

(26-Dec-08)

Stabilizing Fish Byproducts through Modified Silage Processes - (Abstract)

(11-Dec-08)

Innovative uses for under-utilized salmon tissues in Alaska - (Abstract)

(28-Nov-08)

Chemical Characterizations of Testes Meals Made from Alaska's Seafood Processing Byproducts - (Peer Reviewed Journal)

Plante, S., Smiley, S., Oliveira, A., Stone, D., Hardy, R.W., Bechtel, P.J. 2008. Chemical Characterizations of Testes Meals Made from Alaska's Seafood Processing Byproducts. Journal of Aquatic Food Product Technology. 17(2):195-211. DOI: 10.1080/10498850801937265.

Sustainability through increased utilization of Alaska's fish and agricultural by-products - (Abstract)

(29-Aug-08)

Acidification Methods for Stabilization and Storage of Salmon By-Products - (Peer Reviewed Journal)

Bower, C.K., Hietala, K.A. 2008. Acidification Methods for Stabilization and Storage of Salmon By-Products. Journal of Aquatic Food Product Technology. 17:459-478.

Levels of Vitamin E Decreases and Retinol Increases in Oil Extracts from Aged Alaska Pollock (Theragra chalcogramma) By-Products - (Abstract)

(14-May-08)

Salmon by-product storage and oil extraction - (Peer Reviewed Journal)

Wu, T.H., Bechtel, P.J. 2008. Salmon by-product storage and oil extraction. Food Chemistry. 111(4):868-871. Available May 3, 2008: doi: 10.1016/j.foodchem.2008.04.064.

Stabilizing PUFA-rich oils from salmon heads - (Abstract)

(15-Mar-08)

Fish protein substrates can substitute effectively for poultry by-product meal when incorporated in high quality senior dog diets - (Peer Reviewed Journal)

Zinn, K., Hernot, D., Fastinger, N., Karr-Lilienthal, L., Bechtel, P.J., Swanson, K., Fahey, G. 2008. Fish protein substrates can substitute effectively for poultry by-product meal when incorporated in high quality senior dog diets. Journal of Animal Physiology and Animal Nutrition. Available: http://www3.interscience.wiley.com/cgi-bin/fulltext/120123373/PDFSTART.

Ammonia, Dimethylamine, Trimethylamine, and Trimethylamine Oxide from Raw and Processed Fish By-Products - (Peer Reviewed Journal)

Wu, T.H., Bechtel, P.J. 2008. Ammonia, Dimethylamine, Trimethylamine, and Trimethylamine Oxide from Raw and Processed Fish By-Products. Journal of Aquatic Food Product Technology. 17(1):27-38. doi: 10.1080/10498850801891140.

Preserving high-protein fish by-products through silages and fermentates - (Abstract)

(08-Feb-08)

Properties of pollock (Theragra chalcogramma) skin hydrolysates and effects on lipid oxidation of skinless pink salmon (Oncorhynchus gorbuscha) fillets during 4 months of frozen storage - (Peer Reviewed Journal)

Sathivel, S., Huang, J., Bechtel, P.J. 2008. Properties of pollock (Theragra chalcogramma) skin hydrolysates and effects on lipid oxidation of skinless pink salmon (Oncorhynchus gorbuscha) fillets during 4 months of frozen storage. Journal of Food Biochemistry. 32:247-263.

Sustainable Harvests Through Increased Utilization of Salmon By-Products - (Abstract)

(06-Nov-07)

Characteristics of nitrogen and phosphorus release from fish meals and fish hydrolysates in subarctic soils - (Peer Reviewed Journal)

Zhang, M., Sparrow, S., Bechtel, P.J., Pantoja, A. 2007. Characteristics of nitrogen and phosphorus release from fish meals and fish hydrolysates in subarctic soils. Journal of Environmental Monitoring and Restoration. 3:262-275.

Fish oils from Alaskan seafood processing by-products: an un-exploited sustainable resource for aquaculture - (Popular Publication)

Oliveira, C.M., Stone, D.A., Plante, S., Smiley, S., Bechtel, P.J., Hardy, R.W. 2008. Fish oils from Alaskan seafood processing by-products: an un-exploited sustainable resource for aquaculture. World Aquaculture Magazine. 39(2):50-51, 69.

Carcass composition and yield of Alaskan reindeer (Rangifer tarandus tarandus) steers and effects of electrical stimulation applied during field slaughter on meat quality - (Peer Reviewed Journal)

Wiklund, E., Finstad, G., Johansson, L., Aguiar, G., Bechtel, P.J. 2008. Carcass composition and yield of Alaskan reindeer (Rangifer tarandus tarandus) steers and effects of electrical stimulation applied during field slaughter on meat quality. Meat Science. 78(3):185-193.

Storage shelf-life and consumer acceptance of pre-cooked reindeer meat products - (Abstract)

(20-May-07)

Antioxidant Activity in Oil Extracts from Pink Salmon (Oncorhynchus gorbuscha) Heads and Viscera - (Abstract)

(20-May-07)

Preservation Methods for Retaining n-3 Polyunsaturated Fatty Acids in Alaska Coho Salmon (Oncorhynchus kisutch) Products - (Peer Reviewed Journal)

Bower, C.K., Malemute, C.L., Oliveira, A.C. 2007. Preservation Methods for Retaining n-3 Polyunsaturated Fatty Acids in Alaska Coho Salmon (Oncorhynchus kisutch) Products. Journal of Aquatic Food Product Technology. 16(4):45-54.

Feeding soy or fish meal to Alaskan reindeer (Rangifer tarandus tarandus) - effects on animal performance and meat quality - (Peer Reviewed Journal)

Finstadt, G., Wicklund, E., Long, K., Rincker, P., Oliveira, A.C., Bechtel, P.J. 2007. Feeding soy or fish meal to Alaskan reindeer (Rangifer tarandus tarandus) - effects on animal performance and meat quality. Rangifer 27(1):59-75.

Characterization of Protein Fractions from Immature Alaska Walleye Pollock (Theragra chalcogramma) Roe - (Peer Reviewed Journal)

Bechtel, P.J., Chantarachoti, J., Oliveira, A.C., Sathivel, S. 2007. Characterization of Protein Fractions from Immature Alaska Walleye Pollock (Theragra chalcogramma) Roe. Journal of Food Science 72(5):S338-S343.

Characteristics of nitrogen and phospphorus release from fish meals and fish hydrolysate in subarctic soils - (Abstract)

(05-Apr-07)

The value of acidic-electrolyzed water for stabilizing salmon by-products - (Abstract)

(20-Feb-07)

A comparison of physical and rheological properties of Arrowtooth Flounder protein made using three different extraction processes. - (Peer Reviewed Journal)

Sathivel, S., Bechtel, P.J. 2008. A comparison of physical and rheological properties of Arrowtooth Flounder protein made using three different extraction processes. Journal of Food Biochemistry. 32:557-575.

QUANTIFICATION OF AMMONIA, MMA, DMA, TMA AND TMAO IN FISH PROCESSING BY-PRODUCTS FROM DIFFERENT COLD WATER MARINE SPECIES BY CAPILLARY ELECTROPHORESIS - (Abstract)

(20-Sep-06)

OMEGA-3 FATTY ACIDS IN SALMON PRESERVED BY NATIVE ALASKAN METHODS - (Abstract)

(06-Sep-06)

Cost to Benefit - Fish Skin Yields Unique Gelatin Products - (Popular Publication)

Bower, C.K., Avena Bustillos, R.D., Olsen, C.W., Olson, D.A., Mc Hugh, T.H. 2008. Cost to Benefit - Fish Skin Yields Unique Gelatin Products. Global Aquaculture Advocate. 11(4):28-29.

PRESERVATION METHODS FOR RETAINING N-3 PUFA'S IN SALMON PRODUCTS - (Abstract)

(27-Jul-06)

Engineering and functional properties of protein powders from underutilized marine fish and by-products - (Book/Chapter)

Sathivel, S., Bechtel, P.J. 2007. Engineering and functional properties of protein powders from underutilized marine fish and by-products pp.250-257. In F. Shahidi (ed.), Maximising the Value of Marine By-Products, Woodhead Publishing Ltd., Cambridge, England.

By-products from seafood processing for aquaculture and animal feeds - (Book/Chapter)

Bechtel, P.J. 2007. By-products from seafood processing for aquaculture and animal feeds, pp. 435-449. In. F. Shahidi (ed.), Maximising the Value of Marine By-Products, Woodhead Publishing Ltd., Cambridge, England.

PROTEIN AND LIPID COMPOSITION OF WALLEYE POLLOCK (THERAGRA CHALCOGRAMMA) LIVERS - (Peer Reviewed Journal)

Oliveira, A.C., Bechtel, P.J. 2006. Protein and lipid composition of Walleye Pollock (Theragra chalcogramma) livers. Journal of Aquatic Food Product Technology Vol.15(3):5-19.

Physicochemical and Rheological Properties of Salmon Protein Powders - (Peer Reviewed Journal)

Sathivel, S., Bechtel, P.J., Prinyawiwatkul, W. 2006. Physicochemical and Rheological Properties of Salmon Protein Powders. International Journal of Food Engineering. Vol. 2 : Iss. 2, Article 3. Available at: http://www.bepress.com/ijfe/vol2/iss2/art3

FISH MEALS, FISH COMPONENTS, AND FISH PROTEIN HYDROLYSATES AS POTENTIAL INGREDIENTS IN PET FOODS. - (Peer Reviewed Journal)

Folador, J., Karr-Lilienthal, L., Parsons, C., Bauer, L., Utterback, P., Schasteen, C., Bechtel, P.J., Fahey, G. 2006. Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foods. Journal of Animal Science 84(10):2752-2765.

Post Harvest Handling, Storage, and Treatment for Fresh Market of Berry Fruit - (Book/Chapter)

Bower, C.K. 2007. Post Harvest Handling, Storage, and Treatment for Fresh Market of Berry Fruit. In: Zhao, Y., Editor. Berry Fruit: Value-Added Products for Health Promotion. Boca Raton, FL: CRC Press, Taylor & Francis Group. p. 261-288.

CHARACTERIZATION OF FISH SKIN GELATIN GELS AND FILMS CONTAINING THE ANTIMICROBIAL ENZYME LYSOZYME - (Peer Reviewed Journal)

Bower, C.K., Avena Bustillos, R.D., Olsen, C.W., Mc Hugh, T.H., Bechtel, P.J. 2006. Characterization of fish skin gelatin gels and films containing the antimicrobial enzyme lysozyme. Journal of Food Science. 71(5):141-145

CONVERTING ALASKA FISH BY-PRODUCTS INTO HIGH PROTEIN LIQUID CONCENTRATES - (Abstract)

(28-Feb-06)

BARRIER PROPERTIES, GEL STRENGTH, AND MICROBIAL SAFETY OF FISH SKIN GELATIN GELS AND FILMS - (Abstract)

Bower, C.K. 2006. Barrier properties, gel strength, and microbial safety of fish skin gelatin gels and films. Aquaculture America Conference.

UTILIZATION OF SALMON BY-PRODUCTS IN RURAL ALASKA - (Abstract)

Bower, C.K., Malemute, C.L. 2005. Utilization of salmon by-products in rural Alaska. American Association for the Advancement of Science Meeting.

Properties of soluble protein powders from Alaska pollock (Theragra chalcogramma) - (Peer Reviewed Journal)

Sathivel, S., Bechtel, P.J. 2006. Properties of soluble protein powders from Alaska pollock (Theragra chalcogramma). International Journal of Food Science and Technology. 41(5):520-529

FUNCTIONAL AND NUTRITIONAL PROPERTIES OF RED SALMON (ONCORHYNCHUS NERKA) ENZYMATIC HYDROLYSATES - (Peer Reviewed Journal)

Sathivel, S., Smiley, S., Prinyawiwatkul, W., Bechtel, P.J. 2005. Functional and nutritional properties of red salmon (oncorhynchus nerka) enzymatic hydrolysates. Journal of Food Science. Vol. 70, NR.6, 2005

CHEMICAL AND NUTRITIONAL PROPERTIES OF POLLOCK VISCERA AND LIVER MEAL - (Abstract)

Bechtel, P.J. 2005. Chemical and nutritional properties of pollock viscera and liver meal. Journal of Food Science and Technology.

ALKALI EXTRACTED PROTEIN FRACTIONS FROM SALMON BYPRODUCTS - (Abstract)

(15-Mar-05)

CHARACTERIZATION OF FISH SKIN GELATIN GELS AND FILMS CONTAINING THE ANTIMICROBIAL ENZYME LYSOZYME - (Abstract)

Bower, C.K., Avena Bustillos, R.D., Olsen, C.W., Mc Hugh, T.H., Bechtel, P.J. 2005. Characterization of fish skin gelatin gels and films containing the antimicrobial enzyme lysozyme. Annual Meeting of the Institute of Food Technologists.

Properties of Different Fish Processing By-Products From Pollock, Cod and Salmon - (Peer Reviewed Journal)

Bechtel, P.J. 2003. Properties of Different Fish Processing By-Products From Pollock, Cod and Salmon. Journal of Food Processing and Preservation. 27(2):101-116.